Just 3 Ingredients make up this pie crust! It tastes good...and cannot go wrong! Fill it with your favorite gluten-free pie, fruit, torte, crisp or cheesecake!1 1/4 Cup almond meal (or very finely ground almonds, unblanched) 1/3 Cup butter 3 Tablespoons sugar Directions:
Preheat oven to 350F.
Melt butter and combine with almond meal and sugar, mix well until all butter is absorbed.
Spread into an 8" round pie pan, pushing into corners and on edges.
Bake for 10 minutes or until slightly browned.