Jump to content
  • Sign Up
  • Join Our Community!

    Get help in our celiac / gluten-free forum.

  • Celiac.com Sponsor: Banner

    3 Tasty Ways to Enjoy Three Bakers Gluten-Free Stuffing Mix this Holiday Season

    Reviewed and edited by a celiac disease expert.

      Below are a few tasty ways to dress up your stuffing for the holiday table. 


    Caption: Image: Three Bakers

    Celiac.com 10/31/2019 - The gluten free Three Bakers Herb seasoned Whole Grain Cubed Stuffing is a wonderfully seasoned, easy to make dish to serve this holiday season just the way it is, but sometimes you want a little something different and over the top. Below are a few tasty ways to dress up your stuffing for the holiday table. 

    To one box of Three Bakers Herbed Seasoned Whole Grain Cubed Stuffing add any of the following blends:

    Caramelized Shallots & Fennel:

    • 2 tablespoons butter, olive oil or coconut oil
    • 1 shallot, peeled and sliced thinly
    • 1 fennel bulb, trimmed and sliced thinly
    • 3 cups chicken or vegetable stock
    • 1/2 cup dried cranberries

    In a skillet heat oil and cook shallots and fennel until browned and caramelized. Heat stock in a stock pan until steaming. Stir all ingredients with stuffing cubes. After mixing ingredients, place in an oiled baking dish, cover with foil, and cook in a preheated 350 degree F oven for 30 minutes. Uncover dish and cook for another 15 minutes.

    Sage & Sausage:

    • 2 tablespoons butter, olive oil or coconut oil
    • 1 medium onion, peeled and diced
    • 1 pound sausage, casings removed, if needed
    • 3 cups chicken or vegetable stock
    • 1/4 cup minced fresh sage leaves

    In a skillet heat oil and cook onions until beginning to become translucent. Add sausage and cook, crumbling meat, until browned and cooked through. Drain grease. Heat stock in a pan until steaming. Stir all ingredients with stuffing cubes. After mixing ingredients, place in an oiled baking dish, cover with foil, and cook in a preheated 350 degree F oven for 30 minutes. Uncover dish and cook for another 15 minutes.

    Apple-Walnut:

    • 2 tablespoons butter, olive oil or coconut oil
    • 1 medium onion, peeled and diced
    • 2 medium apples, cored and chopped
    • 1 cup coarsely chopped walnuts
    • 3 cups chicken or vegetable stock 1 cup diced celery

    In a skillet heat oil and cook onions until beginning to become translucent. Heat stock in a pan until steaming. Stir all ingredients with stuffing cubes. After mixing ingredients, place in an oiled baking dish, cover with foil, and cook in a preheated 350 degree F oven for 30 minutes. Uncover dish and cook for another 15 minutes.

    Get seven more yummy ideas in this post.

    Visit their site for more info.


    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • About Me

    This article is a paid advertising spot for this Web site. For more information about our advertising programs, including how you can see your ad on this site, please visit our advertising page.

×
×
  • Create New...