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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,000 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

  • Related Articles

    Scott Adams
    This recipe comes to us from Joe Ellison.
    Preheat oven to 325 F.
    Grease a bundt or tube pan (7-inch tube pan, or a 10-inch bundt pan)
    Boil together, covered, for...

    Scott Adams
    This recipe comes to us from Valerie Wells.
    Ingredients:
    1 stick butter, softened
    1 ½ cup sugar
    2 eggs
    1 cup mashed pumpkin
    1/3 cup water
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    Jules Shepard
    Celiac.com 01/15/2010 - King Cakes are used to select Mardi Gras Kings and Queens as well as to celebrate the season in households and at parties across the country. King...

    Destiny Stone
    This is one recipe to keep in your recipe collection; especially if you love carrot cake as much as I do. The best thing about this recipe is that it is of course gluten-free...

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