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  • Connie Sarros
    Connie Sarros

    A Fond Farewell to My Fellow Journal Readers

    Reviewed and edited by a celiac disease expert.

      Journal of Gluten Sensitivity Winter 2012 Issue


    Caption: Image: CC--H. Michael Miley

    Celiac.com 04/21/2018 - Dear Friends and Readers,

    I have been writing articles for Scott Adams since the 2002 Summer Issue of the Scott-Free Press. The Scott-Free Press evolved into the Journal of Gluten Sensitivity. I felt honored when Scott asked me ten years ago to contribute to his quarterly journal and it's been a privilege to write articles for his publication ever since.

    Due to personal health reasons and restrictions, I find that I need to retire. My husband and I can no longer travel the country speaking at conferences and to support groups (which we dearly loved to do) nor can I commit to writing more books, articles, or menus. Consequently, I will no longer be contributing articles to the Journal of Gluten Sensitivity. 

    My following books will still be available at Amazon.com:

    • Gluten-free Cooking for Dummies
    • Student's Vegetarian Cookbook for Dummies
    • Wheat-free Gluten-free Dessert Cookbook
    • Wheat-free Gluten-free Reduced Calorie Cookbook
    • Wheat-free Gluten-free Cookbook for Kids and Busy Adults (revised version)

    My first book was published in 1996. My journey since then has been incredible. I have met so many in the celiac community and I feel blessed to be able to call you friends. Many of you have told me that I helped to change your life – let me assure you that your kind words, your phone calls, your thoughtful notes, and your feedback throughout the years have had a vital impact on my life, too. Thank you for all of your support through these years.


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    Connie thank you for your contributions. We all have to step away sometimes as our health suffers from time to time. Those of us with other challenges are no different. May you and your husband have a wonderful retirement.

     

     

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  • About Me

    Connie Sarros travels the country speaking to celiac support groups.  She has a DVD “All You Wanted to Know About Gluten-free Cooking” and has written the following books:

    • Newly Diagnosed Survival Kit
    • Wheat-free Gluten-free Dessert Cookbook
    • Wheat-free Gluten-free Recipes for Special Diets
    • Wheat-free Gluten-free Reduced Calorie Cookbook
    • Wheat-free Gluten-free Cookbook for Kids and Busy Adults
    • Gluten-free Cooking for Dummies
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