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  • Celiac.com Sponsor: Review

    A World of Flavor, Recipes to Please All of Your Guests

    Celiac.com Sponsor: Review
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    Reviewed and edited by a celiac disease expert.

    The new gluten-free cookbook "A World of Flavor" is clearly a labor of love for its authors, Amber Barrett and Nancy Miller. Amber is also a gifted photographer, and the photographs in this book could be the best of any cookbook I've ever seen.

    A World of Flavor, Recipes to Please All of Your GuestsOn top of this, the book includes some amazing recipes that everyone will like, including: Hot Wings, Bacon and Cheddar Scones, Donuts, Sandwich Bread, Rocky Road Brownies, Crepes, General Tso's Chicken, Croutons, and many more (I counted 77).



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    From breakfasts, appetizers, desserts, main dishes and snacks, to salads, vegetables, and side dishes, this outstanding gluten-free cookbook has much to offer anyone who is on a gluten-free diet.

    For more info visit: www.thewhiskandthespoon.com/cookbook

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