So I hear a lot of back and forth on whether it's okay to drink coffee or not. There was even a back and forth from 2007 on this site. Now things are different than they were back then so I decided to put this out there. IS COFFEE SAFE FOR SOMEONE WITH celiac disease?
I would love to have some coffee in the morning, maybe with some flavored cream.
Some time ago I did food intolerance test with my naturopath. Wheat and gliadin came up as high (along with 34 other foods). I ate wheat for 3 weeks before my biopsy this past Friday. Wednesday of last week I was throwing up and so sick. FINALLY IT IS DONE!!! And I am done with wheat, gluten regardless of results. This weekend was exhausting and yesterday I slept so much. I have been having CRAZY BM's and yesterday my tongue was bleeding! Way at the back I think. It seemed to have stopped. My fingers don't feel like sausages anymore! And my puff/bloat is going down down down. I am feeling more myself!
I still don't know if I am celiac. But I know I have never felt worse eating it regularly. And I know I feel much better now. But I am starting to wonder if maybe times where I have thought I was eating gluten-free, I perhaps wasn't. Or maybe had cross contamination. And maybe that is why I kept having bad days here and there. I am going to go gluten free like a celiac and see if I improve.