Celiac.com 07/10/2015 - Ready for a revolution in healthy fast food? Amy's Kitchen thinks so.
Looking to be more than just a frozen food company, food-maker Amy's Kitchen is staking a bet on healthy fast food by opening a healthy all vegetarian drive-thru restaurant in Rohnert Park, California.
"The heart of the Drive Thru menu is The Amy, a veggie burger the company developed over the course of over a thousand recipe taste tests," Amy's said in a press release.
The restaurant opens in July, and will serve lunch and dinner, with plans to eventually serve breakfast. Diners will have a choice of meals that are gluten-free or dairy-free, and the pizza comes in either a rice or wheat crust. More than 95 percent of the products are organic, with many locally sourced.