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    Scott Adams
    Cake:
    1 ½ cups thinly sliced peeled Granny Smith apples
    3 tablespoons brown sugar
    1 tablespoon lemon juice
    ½ teaspoon ground cinnamon
    1 cup Betty Hagmans Four Bean Flour Mix
    ½ teaspoon baking soda
    1/8 teaspoon salt
    ½ teaspoon xanthan gum
    1/3 cup granulated sugar
    2 tablespoons butter, softened
    1 large egg
    1 teaspoon vanilla extract
    ...

    Scott Adams
    4 eggs
    ½ cup castor sugar
    1 cup corn flour
    Lightly grease a deep 23 cm round cake pan. Beat eggs in a bowl with electric mixer for about 7 minutes or until thick and creamy. Gradually add sugar, beating well after each addition.
    Sift corn flour three times, then sift corn flour over egg mixture. Gently fold flour into egg mixture.
    Spread mixture evenly ...

    Scott Adams
    A double recipe makes a two layer (9) cake and 24 cupcakes! Frost it with a seven minute boiled icing.
    Preheat oven to 350. Grease and (rice) flour a 9 X 13 pan or 2 9 round pans.
    Blend together:
    2 ¼ cups gluten-free flour mix
    3 teaspoon baking powder
    1 teaspoon baking soda
    1 teaspoon xanthan gum
    1 teaspoon salt
    In a large bowl beat ...

    Scott Adams
    This recipe was created by Leslie Hammond.
    You can use this in place of shortcakes or pound cake. Make in a loaf pan for a pound cake, or two 8 inch cake pans. For best results line the pans with tin foil.
    1 ½ cups butter
    8 oz. cream cheese
    2 ½ cups sugar
    6 eggs
    2 teaspoon vanilla powder (Cooks)
    3 cups rice flour
    1 teaspoon salt
    In a mixer, ...

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