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    Scott Adams

    Apple Cake #2 (Gluten-Free)

    Scott Adams
    0
    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Jean Shott.

    Beat together:
    1 ¾ cup sugar
    3 eggs



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    Add:
    1 cup oil

    Mix until creamy.

    Sift together:
    2 cups gluten-free flour
    1 teaspoon cinnamon
    1 teaspoon. baking soda
    1 teaspoon salt
    1 teaspoon vanilla
    1 teaspoon xanthan gum

    Mix dry ingredients into egg mixture. Fold in:
    2 cups sliced apples
    1 cup chopped nuts

    Batter will be stiff. Turn into 9 x 13 pan sprayed with Pam. Bake at 375F for 40 to 45 minutes. Top with powdered sugar if you wish.

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  • About Me

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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