This recipe comes to us from Phil Walker.
190g/7oz. Trufree no. 7 plus one rounded tablespoon
1 pinch of salt
150g/5oz. butter or willow
75g/3oz. caster sugar
1 medium egg
a squeeze of lemon juice
2 tablespoons honey or maple syrup
2 tablespoons demerara sugar
Arrange overlapping slices on top of the cake mixture, drizzle over, honey or maple syrup. Roll remaining cake mixture with floured hands, and arrange in a lattice pattern over the apples sprinkle with demerara sugar. Cook at gas 3/325f/160c for I hour, covering if necessary after 40 minutes. Cool for 15 minutes before transferring to cooling rack. Serve warm.