Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1-m):


  • You've found your Celiac Tribe! Join our like-minded, private community and share your story, get encouragement and connect with others.

    💬

    • Sign In
    • Sign Up
  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams

    Apple Cake (Gluten-Free)

    Scott Adams
    0
    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Phil Walker.

    190g/7oz. Trufree no. 7 plus one rounded tablespoon
    1 pinch of salt
    150g/5oz. butter or willow
    75g/3oz. caster sugar
    1 medium egg
    325g/12oz. apples
    a squeeze of lemon juice
    2 tablespoons honey or maple syrup
    2 tablespoons demerara sugar



    Celiac.com Sponsor (A12):






    Celiac.com Sponsor (A12-m):




    Grease and bottom line, and 18cm/7inch deep cake tin. Sieve flour and salt. Cream butter and caster sugar, and beat in egg. Gently stir in flour and salt. With floured hands, press three quarters, of the mixture into the tin. Peel core and slice apples, squeezing over lemon juice.

    Arrange overlapping slices on top of the cake mixture, drizzle over, honey or maple syrup. Roll remaining cake mixture with floured hands, and arrange in a lattice pattern over the apples sprinkle with demerara sugar. Cook at gas 3/325f/160c for I hour, covering if necessary after 40 minutes. Cool for 15 minutes before transferring to cooling rack. Serve warm.

    0

    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • About Me

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-m):




  • Related Articles

    Scott Adams
    This recipe was sent to us by Beverly Messner.
    1 cup soy flour
    ¾ cup 100% corn flour (cornstarch)
    1 ¼ teaspoon baking soda
    ½ cup cocoa
    1 ¼ cups caster sugar (extra fine sugar, but I used regular granulated)
    150g melted butter (1 1/3 sticks or 2/3 cups)
    1 tablespoon gluten-free white vinegar
    1 cup evaporated milk
    2 eggs
    1 mashed banana
    2 tablespoons raspberry jam
    Grease two 8 round sandwich cake pans....line bases with baking paper. Sift flours, soda, cocoa and sugar into a large bowl and add butter, vinegar and milk. Beat with electric beater on low speed 1 minute, add eggs, banana and jam and beat on ...

    Scott Adams
    2 cups gluten-Free Flour
    2 cups sugar
    1 teaspoon xanthan gum
    2 teaspoons cinnamon
    ½ teaspoon salt
    1 teaspoon baking powder
    2 teaspoons soda
    4 eggs
    2 cups grated carrots
    1 ½ cups of oil
    1 teaspoon vanilla
    1 small can crushed pineapple (drained)
    Mix dry ingredients. Add other ingredients and mix well. Bake in three 9-inch pans (greased and floured) at 350F. for about 25 minutes or until done. Let cool and frost.
    Frosting
    Ingredients:
    125 grams cream cheese.
    2 tablespoons of butter or margarine.
    250 grams icing sugar.
    1 teaspoon lemon rind.
    2 to 3 tablespoons lemon juice.
    A...

    Melissa Reed
    Celiac.com 08/14/2014 - I have missed ice cream cakes since I was diagnosed with celiac disease. Below is a make-ahead ice cream cake for a gluten-free birthday celebration, so that no one has to miss ice cream cake again!
    You will need:
    1 Gluten Free Betty Crocker Devil’s Food Cake Mix ½ - 1 gallon Gluten Free Vanilla Ice Cream, or Favorite gluten-free Ice Cream Flavor 1- 2 Containers Duncan Hines or other Gluten Free Fudge Frosting Cake Decorating Frosting, optional to write happy birthday message Candles, optional for birthday party. Directions:
    Bake the Gluten free Devil’s Food Cake as p...

    Jefferson Adams
    Celiac.com 11/21/2014 - This holiday twist adds pumpkin and spice to one of our most popular gluten-free cheesecake dessert recipes. It’s sure to be a big hit with cheesecake lovers, pumpkin pie lovers and, most importantly, gluten-free eaters looking for a delicious dessert.
    Ingredients:
    1 pound cream cheese, 2 (8-ounce) blocks, softened ½ can solid-pack pumpkin (about 8 ounces) 3 whole eggs 1½ tablespoons potato flour 1 cup sugar ¾ teaspoon pumpkin pie spice ¾ teaspoon vanilla extract Almond Meal Crust:
    ¾ cup finely crushed almonds ¾ cup almond meal 2 tablespoons granulated sugar 2-3 tablespoons butter, room temperature Almon...