This recipe comes to us from Phyllis Chinn.
After a lot of trial and error I developed the following Apple Crisp recipe.
1 cup gluten-free flour
½ cup brown sugar
¼ cup white sugar
1 teaspoon cinnamon
1/3 cup chopped pecans
½ teaspoon nutmeg (I use whole nutmeg and grind it)
1 stick butter, melted
Mix together dry ingredients and add melted butter; mix well.
Peel and slice apples and put in a 9 x 9 buttered pan. Spread flour mixture evenly over apples and bake at 350 for 45 minutes. Increase heat to 375 and bake until bubbly.