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    Scott Adams

    Apple Pancakes (Gluten-Free)

    Scott Adams
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    Reviewed and edited by a celiac disease expert.

    2 tablespoons gluten-free margarine
    1 ½ teaspoon cinnamon
    3 tablespoons sugar
    4-5 Granny Smith apples
    3 eggs
    ¾ cup milk
    ¼ cup rice flour
    ¼ cup tapioca flour
    ¼ cup potato starch flour
    ½ teaspoon xanthan gum



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    Make sure that your pan and its handle are rated to go to 450F.

    Melt margarine in and add sugar and cinnamon, mix well. Thinly slice apples into pan. Cook, covered until apples are tender (10-15 min). Place pan, uncovered, in 425F oven for 5 minutes. Meanwhile, beat eggs and milk to together. Sift flour and add to egg mixture. Remove pan from oven, pour in batter. Return to oven. Bake until pancake is puffy and well browned (15-20 minutes).

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  • About Me

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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