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  • Amie  Valpone

    Apple Pumpkin Strudel (Gluten-Free)

    Amie  Valpone
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    Reviewed and edited by a celiac disease expert.   eNewsletter: Get our eNewsletter

    Caption: The finished apple strudel. CC--acme

    Here's a fun n' tasty Gluten-Free and Dairy-Free recipe for Apple Pumpkin Strudel that is quite unique from your traditional apple pie or apple crumble....perfect for the holidays or for a casual dinner party dessert. Enjoy!

    Pumpkin Apple Strudel

    Gluten-Free and Dairy-Free

    Makes 8 Strudels



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    The finished apple strudel. CC--acmeIngredients:

    •  8 large organic Granny Smith apples, peeled and sliced
    •  1 (15 oz.) can pumpkin puree
    •  1 Tbsp. sugar
    •  1/4 cup fresh rosemary, very finely chopped
    •  1/4 cup sugar
    •  1 Tbsp. ground cinnamon, plus more for topping
    •  1/6 tsp. all-spice
    •  1 1/2 cup Gluten-Free All-Purpose Flour (I used Bob's Red Mill)
    •  1 tsp. baking powder
    •  1/4 tsp. sea salt
    •  1/4 tsp. fresh organic lemon zest
    •  2 Tbsp. freshly squeezed organic lemon juice
    •  1/4 tsp. gluten-free almond extract
    •  2 large eggs
    Directions:

    Preheat oven to 350 degrees F.  Spray a baking dish with nonstick baking spray.  Sprinkle with 1 Tbsp. sugar and rosemary.  Add sliced apples and pumpkin puree; spread evenly.

    In a large bowl, combine flour, sugar, baking powder, sea salt and orange zest.  Add orange juice, almond extract and egg; mix well to combine and form a mealy texture.  Transfer mixture on top of apples in the baking dish.  Sprinkle with additional ground cinnamon.
       
    Bake for 45-60 minutes or until golden brown.

    Enjoy!

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    I made this recipe and it did not come out like the picture. I used the rosemary as called for and I used lemon juice and lemon zest. The flavors of fresh rosemary and pumpkin puree with the limited amount of sugar called for in the recipe, did not give me a taste I would associate with a piece of apple strudel.

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    Re: Apple Strudel Recipe.

    Confused already. 1. Makes 8 strudels? 2. The photo shows a rolled strudel slice (which is made from a very thin pastry dough).

    How do you end up with 8 strudels? or even 1 strudel when all ingredients are spread evenly into a baking dish and the flour mixture is poured on top? This will not come out looking the the photo or 'strudel' - not mentioning the addition of rosemary? Sounds more like it could be an 'apple crumble' except you say it is unique and not like that. ?? Not makin' it!

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  • About Me

    Amie Valpone, HHC, AADP is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer and Food Writer specializing in easy Gluten-Free and Dairy-Free recipes. Amie is the Editor-in-Chief of the gluten-free blog, The Healthy Apple. Amie shares her passion for and approach to "Clean Eating" by focusing on natural, whole foods and ingredients that are good for you and your body. Amie works with Whole Foods Market as their Gluten-Free Manhattan Cooking Instructor and is a Gluten-Free Industry Innovator when it comes to helping clients, the community, companies and client live a healthy and happy life. Visit her site at: thehealthyapple.com.


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