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  • Scott Adams
    Scott Adams

    Are Gastroenterologists too Slow to Spot Celiac Disease? 

    Reviewed and edited by a celiac disease expert.

    Are gastroenterologists causing unnecessary delays in celiac diagnosis and treatment in the UK? A recent survey suggests as much.

    Are Gastroenterologists too Slow to Spot Celiac Disease?  - Image: CC BY-SA 2.0--ginnerobot
    Caption: Image: CC BY-SA 2.0--ginnerobot

    Celiac.com 02/11/2021 - Do gastroenterologists have medical inertia towards celiac disease? As part of a UK multi-center secondary care study, a team of researchers recently set out to assess if there is secondary care medical inertia towards celiac disease. 

    The research team included Matthew A Taylor, Rebecca J Blanshard, Gregory Naylor, Hugo A Penny, Peter D Mooney, and David S Sanders.

    Celiac.com Sponsor (A12):
    They are variously affiliated with the University of Sheffield; the University of Sheffield Medical School, Sheffield, UK; the Academic Unit of Gastroenterology, Royal Hallamshire Hospital, Sheffield; the Chesterfield Royal Hospital, NHS Foundation Trust, in Chesterfield, UK; the Department of Gastroenterology, Northern General Hospital, Sheffield, UK; and the Department of Gastroenterology at Leeds Teaching Hospitals NHS Trust, in Leeds, UK.

    The study was designed as follows: 

    • Group 1 included 151 adult patients with a positive endomysial antibody test, and 92 adult patients with histologically proven inflammatory bowel disease (IBD), which were compared from time from primary care presentation to diagnostic endoscopy.
    • Group 2 included 1,423 patients, from four hospitals, with duodenal biopsy reports for suspected celiac disease. 
    • Group 3 compared clinical complexity between 102 known celiac patients, and 99 IBD patients, at follow-up appointments.
    • Group 4 included fifty gastroenterologists, who were questioned about celiac disease and IBD.

    The results for Group 1 showed that suspected coeliac patients waited significantly longer for diagnostic endoscopy following referral (48.5 (28–89) days) than suspected patients with IBD (34.5 (18–70) days; p=0.003). 

    The results for Group 2 showed that, for the 1,423 patients who received diagnostic endoscopy for possible celiac disease, only 40% of clinicians met guidelines to take four biopsies. 

    Following biopsy guidelines increased celiac diagnosis by nearly 5%, from 4.6% to 10.1%. Meanwhile, more than one out of eight newly diagnosed celiac disease patients had at least one non-diagnostic gastroscopy in the 5 years prior to diagnosis. 

    Nearly one-third of gastroenterologists in Group 4 failed to identify that celiac disease is more common in adults than IBD.  Shockingly, more than one-third of those gastroenterologists felt that doctors were not required for the management of celiac disease.

    This review of gastroenterological practices showed that long waits for endoscopy and poor biopsy technique, which indicates that gastroenterologists may display medical inertia towards celiac disease. 

    The research team suggests that a Coeliac UK National Patient Charter may help to remove such inertia, and help to standardize care across the UK.

    Read more in BMJ Open Gastroenterology 2021;8:e000544.



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    JazzyJake

    I had 3 endoscopies (because of GERD) in which the gastroenterologists did not take a biopsy for Celiac while down there.  Nor did they check the blood markers, as far as I know. I apparently had celiac for decades without it being diagnosed despite seeing the appropriate specialists.  Celiac was finally diagnosed by a neurologist – looking for the cause of my peripheral neuropathy.  Bingo!  He requested the biopsy from the gastroenterologist that finally confirmed celiac disease.

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    Guest RAZ

     My gastroenterologist told me that I had something else wrong with me. I asked him about Celiac Disease and he told me that I didn't need the test because I wasn't Irish. (He said it used to be called"The Irish Disease".)

    I asked him to give me the test just in case. He did and sure enough...They told me it was very bad. I was 55 when I found out!

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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