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  • Scott Adams
    Scott Adams

    By Scott Adams •

    Are Stella and Other Top Brands of Alcoholic Cider Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if Stella and other brands of alcoholic cider are gluten-free? Look no further.

    Are Stella and Other Top Brands of Alcoholic Cider Gluten-Free? - Image: CC BY-ND 2.0--Massachusetts Office of Travel & Tourism
    Caption: Image: CC BY-ND 2.0--Massachusetts Office of Travel & Tourism

    Celiac.com 03/04/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot is about alcoholic ciders. Specifically, are Stella and Angry Orchard alcoholic ciders gluten-free and safe for people with celiac disease? Another question we get a lot is: Which brands of alcoholic ciders are gluten-free and safe for people with celiac disease? 

    The short answer is that both Stella, Angry Orchard, and the other brands of alcoholic ciders listed below are gluten-free and safe for people with celiac disease.

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     As always, read labels, watch for allergens, and choose carefully.

    Top brands of gluten-free alcoholic cider include:

    • Ace Ciders
    • Angry Orchard
    • Blue Mountain Cider Company
    • Blackthorn Cider
    • Bulmer's Hard Cider
    • Crispin Cider (including Fox Barrel products)
    • Gaymer Cider Company
    • Harpoon Craft Cider
    • J.K. Scrumpy's Organic Hard Cider
    • Lazy Jack's Cider
    • Magner's Cider
    • Newton's Folly Hard Cider
    • Original Sin Hard Cider
    • Spire Mountain Draft Cider
    • Strongbow Cider
    • Stella Artois Apple and Pear Hard Cidre
    • Woodchuck
    • Woodpecker Cider

    Do you have a favorite brand of gluten-free cider that we missed? Let us know in the comments below.


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    Guest Tema

    My favorite gluten-free cider is Original  Sin, although it's becoming increasingly difficult to find 

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

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