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  • Jefferson Adams

    Asian-style Gluten-Free Pork and Cucumber Salad

    Jefferson Adams
    0
    Reviewed and edited by a celiac disease expert.

      This simple, easy to make recipe blends browned ground pork with garlic, ginger, soy sauce, chili pepper and a few other things to make some culinary salad magic.


    Image: CC--Foodista
    Caption: Image: CC--Foodista

    Celiac.com 08/25/2018 - Meat makes a great anchor for so many good salads. You’ve got your chicken Caesar, you’ve got your steak salad. This recipe lets you turn a corner and head into fresh territory with ground pork. This simple, easy gluten-free salad is sure to gain fans at your next food gathering. The recipe blends browned ground pork with garlic, ginger, soy sauce, chili pepper and a few other things to make some culinary magic.

    Ingredients:

    • 1 pound ground pork
    • 1 cup long-grain white rice
    • 1 tablespoon cooking oil
    • 3 cloves garlic, finely chopped
    • 1 small red chili (seeded if desired), finely chopped
    • 2½ tablespoons fresh ginger, grated
    • 2 tablespoons gluten-free soy sauce
    • 5 tablespoons fresh lime juice
    • 1 tablespoon sugar
    • 1 English or Persian cucumber, thinly sliced
    • 2 scallions, thinly sliced
    • 1 cup fresh cilantro
    • ½ cup fresh mint



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    Directions:
    Brown ground pork in cast-iron skillet in canola oil, 7 minutes. Toss with garlic, red chili, and 2 tablespoons grated fresh ginger. Remove from heat and toss with 2½ tablespoons lime juice and 1 gluten-free soy sauce.

    In a bowl, stir together 2½ tablespoons lime juice, 1 tablespoon of gluten-free soy sauce, ½ tablespoon grated ginger and sugar. Toss with cucumber and scallions, and then fold in the cilantro and mint. 

    Serve with pork over rice.

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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.


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