Celiac.com 06/10/2014 - Asparagus season is upon us, and I’ve been looking for new ways to prepare this ever-popular vegetable. This recipe offers one of the easiest, most delicious ways I know to make delicious, memorable asparagus.
- 1 bunch fresh asparagus, washed and trimmed
- Splash of olive oil
- 2 tablespoons butter
- 1 tablespoon gluten-free tamari or soy sauce
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
Heat oven to 400 degrees F (200 degrees C).
Clean the asparagus and snap off the white bottom parts.
Arrange asparagus in a large baking dish. Coat with oil, and season with salt and pepper.
Bake asparagus 12 minutes, or until tender.
Melt the butter in a saucepan over medium heat.
Remove from heat, and stir in soy sauce and balsamic vinegar.
Pour over the baked asparagus to serve.