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  • Scott Adams
    Scott Adams

    Bakery on Main Cinnamon Raisin Gluten-Free Granola

    Reviewed and edited by a celiac disease expert.

    Bakery on Main’s Cinnamon Raisin granola is gluten-free and packed with an amazing 9 grams of fiber per serving—when they use “Fiber Power” on the front of their package they aren’t kidding.  They use certified gluten-free oats, which is great for celiacs who include oats in their diet. 

    Bakery on Main Cinnamon Raisin Gluten-Free GranolaThis gluten-free cereal tastes great—it is not too sweet, nor does it taste too strongly of cinnamon.  It is packed with raisins, which I love.  On top of this it is dairy, GMO, cholesterol and trans fat-free, and is low in sodium.  In summary, it is a great way to start your day!


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    I've tried several of the varieties in this brand, and they are without a doubt the best tasting granola of any brand that I have ever tried, including the many brands of glutenous granola that I tried before going gluten-free! Try it - you'll love it! Just must add that I have no connection whatsoever with this brand or any distribution or marketing of it.

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  • About Me

    Celiac.com's Founder and CEO, Scott was diagnosed with celiac disease  in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. Scott launched the site that later became Celiac.com in 1995 "To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives."  In 1998 he founded The Gluten-Free Mall which he sold in 2014. He is co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

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