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    Scott Adams

    Banana Bread #2 (Gluten-Free)

    Scott Adams
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    Reviewed and edited by a celiac disease expert.

    1 cup sugar
    ½ cup butter
    2 eggs
    3 tablespoons sour milk mixed with a bit of lemon juice
    1 teaspoon soda
    Vanilla
    2 cups corn starch
    Pinch of salt
    3 bananas (mashed)

    Mix everything together with the exception of the bananas. In a separate bowl, beat the bananas with a mixer until smooth. Combine the two and mix thoroughly. Bake in a loaf pan at 325F for 60-70 minutes (or longer) until a toothpick stuck in the center comes out clean.

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  • About Me

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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