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    Scott Adams

    Barbecue Sauce (Gluten-Free)

    Scott Adams
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    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Terri Dillion.

    1 tablespoon gluten-free soy sauce ( I use Bragg liquid aminos)
    3 tablespoons gluten-free catsup
    2 tablespoons maple syrup
    ¼ tsp. Tabasco hot sauce
    1 clove garlic smashed and chopped



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    Mix everything together and use on any grilled meat you like.

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  • About Me

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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