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    Scott Adams
    This recipe comes to us from Terri Dillion.
    1 tablespoon gluten-free soy sauce ( I use Bragg liquid aminos)
    3 tablespoons gluten-free catsup
    2 tablespoons maple syrup
    ¼ tsp. Tabasco hot sauce
    1 clove garlic smashed and chopped
    Mix everything together and use on any grilled meat you like.

    Jefferson Adams
    Macaroni and cheese is one of the true comfort foods, beloved by kids and adults from sea to sea. There are dozens of kinds you can make from s box, but homemade macaroni and cheese is a true delight.
    This recipe requires no boiling, and delivers a delicious, creamy macaroni and cheese that will please even your pickiest eaters.
    Ingredients:
    1 pound uncooked gluten-free...

    Connie Sarros
    This article originally appeared in the Winter 2004 edition of Celiac.com's Journal of Gluten-Sensitivity.
    Celiac.com 09/24/2014 - Every year, life seems to get more hectic.  There is never enough time to get the things done on the ever-growing “to-do” list, let alone find time to relax. This recipe takes only 4 minutes to assemble!
    Ingredients:
    2 pounds pork chops ½ t...

    Jefferson Adams
    Celiac.com 10/23/2014 - Chicken wings are a great way to anchor most any backyard barbecue, or sports-focused snack party. These dry rubbed wings are easy to make, and will have your guests clamoring for more.
    Ingredients:
    2 tablespoons brown sugar 2 tablespoons dry mustard 2 tablespoons paprika 1 tablespoons onion powder 1 tablespoon garlic powder 1 tablespoon ground...

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