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    Scott Adams

    Basic Donuts (Donut Maker Needed - Gluten-Free)

    Scott Adams
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    Reviewed and edited by a celiac disease expert.   eNewsletter: Get our eNewsletter

    This recipes comes to us from Melissa Boucher.

    4 ½ cup gluten-free flour
    1 ¾ cup sugar
    7 teaspoons baking powder
    2 teaspoons salt
    ½ teaspoon nutmeg
    ½ teaspoon cinnamon
    3 eggs
    2 teaspoons gluten-free vanilla
    2 cup milk or water
    1 cup oil



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    Mix dry ingredients together. At medium speed beat eggs and vanilla. Add rest of wet ingredients. Add dry mixture. Makes about 2 dz. donuts. These freeze well and can be put in the microwave--80% power for 20-30 seconds.

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    My 12 year old granddaughter has celiac since she was 3. I'm so glad I can find tasty food for her. When we first put her on the diet the food was not that great.

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    My 12 year old granddaughter has celiac since she was 3. I'm so glad I can find tasty food for her. When we first put her on the diet the food was not that great.

    Same here. Except I went on it when I was 4. Yucky foods, man.

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    I'm not on a complete gluten free diet, but my mother is. I got a donut maker and thought I'd make the first batch gluten free. I used this recipe, but tweaked it a bit. I used Pamela's Pancake Mix and cut out the baking powder, salt and nutmeg and used water. wow! it came out amazing! it's a bit quicker/simpler and cuts out a few ingredients that are already in the Mix. we've used both the plain glaze on it and just powdered sugar and both taste fantastic with it (my mother doesn't have a big sweet tooth and loved the powdered sugar and my sweet tooth loved the glazed). I can't wait to try other recipes!

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  • About Me

    Celiac.com's Founder and CEO, Scott was diagnosed with celiac disease  in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. Scott launched the site that later became Celiac.com in 1995 "To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives."  In 1998 he founded The Gluten-Free Mall which he sold in 2014. He is co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.


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