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    Amie  Valpone
    This recipe makes a great, healthy snack that is perfect to tide you over between meals!

    Gluten-Free and Vegan
    Serves 4
    Ingredients:
    4 large fennel bulbs, sliced into 1/2 inch pieces, reserving fronds 2 Tbsp. olive oil
    Juice of 1 lemon 1/2 tsp. lemon zest 1 cup ground cashews 2 tsp. cumin 1/4 tsp. sea salt Directions:
    Preheat oven to 375 degrees...

    Scott Adams
    I recently tried Crunchmaster's Cheezy Crisps, which are little triangle-shaped gluten-free cheese-flavored rice crackers, and I must say that it was hard to put them down! This is the type of snack where one serving size may as well just be "one box" because it is that difficult to stop eating them.
    The first thing you notice when you put one in your mouth is the taste of real...

    Jefferson Adams
    Celiac.com 08/13/2015 - When Novak Djokovic ended Roger Federer's hopes of an eighth Wimbledon title with a powerful 7-6, 6-7, 6-4, 6-3 victory on Centre Court, he celebrated with a little taste of the famous Wimbledon grass.
    Tennis' top ranked Djokovic let out a resounding bellow after claiming his own eighth Grand Slam of his own, before a bit of good-natured turf snacking...

    Celiac.com Sponsor: Review
    Today I had the pleasure of trying out two new products from Three Bakers Gluten Free: Chocolate Chip Snackers and Honey Graham Snackers, and I'm very impressed by both.
    Just as the "Snackers" name implies, these new products make a perfect snack. The texture of Snackers is a bit like a cracker, bit their taste is more like a cookie. I really like the fact that the first ingredient...

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    Also, I just wanted to address a couple of things about enzymes. I get routinely criticized for endorsing them because the major support groups haven't fully endorsed their use. I am not sure how much science it takes for them to finally...
    Bananas have a lot of sugar.  1 serving is actually half a banana.  
    Travelling is always a challenge, but another of the things in life, like eating out, that I simply won't give up. There is a reason I moved to wine country California--wine and good restaurants! I hope you'll be on here during your travels...
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