Jump to content
  • Sign Up
Celiac.com Sponsor:


Celiac.com Sponsor:

  • Join Our Community!

    Get help in our celiac / gluten-free forum.

  • Jefferson Adams
    Jefferson Adams

    Big Game Day Taco Salad (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Celiac.com 01/20/2015 - Tackle the game day potluck with this easy, delicious taco salad that will have guests asking for the recipe, and will likely be gone well before halftime.

    Photo: CC--FlippinyankIngredients:

    • 1 pound lean ground beef
    • 1-2 large avocados, pitted, pealed and cut into chunks
    • 1 medium head iceberg lettuce, shredded
    • 2 medium tomatoes, diced
    • ½ pound shredded sharp cheddar cheese
    • 1 can (2-1/4 ounces) sliced ripe olives, drained
    • 1 cup tomato salsa, plus more for serving
    • 1 cans (16 ounces) kidney or pinto beans, rinsed and drained
    • 1 can (4 ounces each) chopped green chilies
    • 1 package (12-½ ounces) Cool Ranch Doritos, or other gluten-free flavor
    • 1 tablespoon gluten-free taco seasoning
    • ½-¼ cup Ranch salad dressing, or sour cream to taste
    • 1-3 teaspoons hot sauce
    • 8-10 limes cut into wedges
    • cilantro as garnish


    Celiac.com Sponsor:



    Directions:
    Brown ground beef in a skillet and drain off fat. Stir in the taco seasoning. Add a tablespoon of water, stir, cover and simmer for 10 minutes.

    In a large bowl, combine the tomatoes, cheese, onion, lettuce, and ground beef in a large bowl.

    Stir the hot sauce into the salad dressing/sour cream, and then mix with the rest of the salad.

    Just before serving, add the taco chips, tossing to combine with other ingredients. Garnish with cilantro.

    Top each serving with sliced avocado, salsa and a lime wedge.

    Serve with tortilla chips.


    User Feedback

    Recommended Comments



    Join the conversation

    You are posting as a guest. If you have an account, sign in now to post with your account.
    Note: Your post will require moderator approval before it will be visible.

    Guest
    Add a comment...

    ×   Pasted as rich text.   Paste as plain text instead

      Only 75 emoji are allowed.

    ×   Your link has been automatically embedded.   Display as a link instead

    ×   Your previous content has been restored.   Clear editor

    ×   You cannot paste images directly. Upload or insert images from URL.


  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,000 articles on celiac disease. His coursework includes studies in biology, anatomy, medicine, science, and advanced research, and scientific methods. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

×
×
  • Create New...