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    Scott Adams

    Birthday Cake #2 - Yellow Buttermilk Cake (Gluten-Free)

    Scott Adams
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    Reviewed and edited by a celiac disease expert.   eNewsletter: Get our eNewsletter

    • Separate 5 eggs.
    • In a medium sized bowl, beat 5 egg whites w/ 1 teaspoon cream of tarter until stiff peaks appear.
    • In a large bowl, cream 5 egg yolks, 2 cups sugar, 1 teaspoon vanilla, and ¼ cup applesauce.
    • Sift two ¾ cup gluten-free flour mix with ¼ cup soy flour ( if not tolerated use and extra ¼ cup gluten-free flour mix) 1 ½ teaspoon baking soda, and ¼ teaspoon salt.
    • Add all ingredients alternately with 1 ½ cups buttermilk.
    • Bake at 350 degrees for 40-50 minutes, or until done.
    • Use two 9 pans or one 9 x 14 pan.
    • Make chocolate by adding baking chocolate or cocoa.
    • Notes: it will be moister if the gluten-free mix is made from sweet rice flour.
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  • About Me

    Celiac.com's Founder and CEO, Scott was diagnosed with celiac disease  in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. Scott launched the site that later became Celiac.com in 1995 "To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives."  In 1998 he founded The Gluten-Free Mall which he sold in 2014. He is co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.


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