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    Scott Adams

    Birthday Cake (Gluten-Free)

    Scott Adams
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    2 ¼ cup gluten-free flour mix
    1 teaspoons salt
    3 teaspoons gluten-free baking powder
    4 eggs
    1 teaspoons baking soda
    1 cup sugar (or less)
    1 teaspoons xanthan gum
    2/3 cup gluten-free mayonnaise
    2 teaspoons gluten-free vanilla essence
    1 cup gluten-free white pop

    Blend together dry ingredients. Beat eggs, sugar and mayonnaise until fluffy. Add vanilla, flour mix and add alternately with pop mix, beating after each addition. Spread batter into 2 greased and rice floured 8 or 9 round cake pans and bake for 25-30 minutes at 350 degrees. The top will spring back when done.

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    Celiac.com's Founder and CEO, Scott was diagnosed with celiac disease  in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. Scott launched the site that later became Celiac.com in 1995 "To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives."  In 1998 he founded The Gluten-Free Mall which he sold in 2014. He is co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.


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