Jump to content
  • Sign Up
  • Join Our Community!

    Get help in our celiac / gluten-free forum.

  • Scott Adams
    Scott Adams

    Bread Machine Tips

    Reviewed and edited by a celiac disease expert.

    By Janet Y. Rinehart, Houston, TX
    Houston Celiac-Sprue Support Group
    Celiacs Helping Celiacs

    Which one? Even the cheapest bread machine can make great gluten-free bread. The main factor is to choose a model that can be programmed for one rising cycle. Regal, Toastmaster (both of which have gluten-free recipes) and Zojirushi (Model V-20)are some brands that bake good gluten-free loaves. Call the Red Star Yeasts free line to ask which model numbers are currently in the marketplace: 1-800-4-CELIAC (1-800-423-5422), and ask for their free gluten-free recipe booklet.

    Paddle sizes: Because gluten-free bread is heavier and harder to mix, most members seem to prefer a bread machine with a large paddle rather than a small one. Also, two paddles work fine. (With a smaller paddle, just mix all ingredients in a bowl before adding to the bread machine). Be sure to use your spatula around the edges to make sure all the ingredients mix up well.

    Bucket: This determines the size of the loaf and is really a matter of personal preference. With a smaller size loaf (1 lb. or 1-½ lb.) you bake more often. Some people prefer not to freeze the bread, so this is perfect for them. Others might like a larger size. Gluten-free bread doesnt dome up in the pan like the ones made with wheat flour. Some machines make a "bread shape" loaf now.

    Cycles: Gluten-free bread is usually made on the short or rapid cycle. Some machines mix only once, others twice on this setting. To get the most out of your machine, though, you should be able to stop it at the dough stage and take the dough out to use for other things.

    Timer: You dont need one. Because our recipes include eggs and milk, they cant be left sitting in the machine to be made later.

    From material printed in the Vancouver Chapter Celiac News, June 1999, and Calgary Celiac News, 4th Edition 2000, and from Janet Rinehart:

    MORE SPECIFICALLY -- from Red Star Yeast 12/19/00 per Glenna Vance (800) 423-5422.

    Bread makers Red Star has tested as creating satisfactory gluten-free bread are as follows:

    THE BREAD MAN
    Model # TR3000 "Dreamachine"
    Model #TR2200, "Ultimate
    Call toll free (800) 233- 9054 for more information as to where to acquire this in your area.

    TOASTMASTER
    Model # 1142, 1145, 1172X, 1183N.
    Their toll-free number is (800) 947-3744.

    ZOJIRUSHI, Model #V20
    Call (800) 733-6270 directly.

    This listing is not all-inclusive. Other brands may make satisfactory gluten-free loaves. Follow the guidelines, consult other people in your support group who bake bread, make your choice, and enjoy freshly baked bread.

    I asked her about rapid rise yeast because CSA does not recommend using rapid rise yeast. Glenna, who has presented at previous CSA conferences, said that their "Quick Rise Yeast" contains only ascorbic acid (vitamin C) and sorbitan monostearate. This latter ingredient acts as an emulsifier, not glutamate. It coats the yeast cells and protects them from damage from oxygen. It also assists in re-hydration of the yeast. It contains no gluten. Sorbitan monostearate is on the GRAS (generally recognized as safe) list of the FDA, and is not considered an allergen.

    NOTE: One uses less Quick Rise Yeast in breads; i.e., use ½ tsp. per cup of flour. With Dry Active Yeast (regular) use ¾ tsp. per cup of any flour.


    User Feedback

    Recommended Comments

    I just wanted to let you know that Cuisineart makes a bread machine that has a a gluten free cycle and gluten free recipes I bought at Macy's last year for $129.

    Share this comment


    Link to comment
    Share on other sites
    I just wanted to let you know that Cuisineart makes a bread machine that has a a gluten free cycle and gluten free recipes I bought at Macy's last year for $129.

    Does the Cuisineart make good gluten free bread? Is it noisy? Is there one paddle or two?

    Share this comment


    Link to comment
    Share on other sites

    I use just the regular baking cycle with 3 rise times. My bread turns out great every time. The recipe I found called for 3 eggs plus egg substitute as well as vinegar and dough enhancer. Didn't see the point of doubling up on the stuff so I cut out the egg sub and the dough enhancer and it worked out fine. Ran out of dough enhancer once and went for it anyway, same results, haven't used the dough enhancer since.

    Share this comment


    Link to comment
    Share on other sites
    Does the Cuisineart make good gluten free bread? Is it noisy? Is there one paddle or two?

    Cuisinart doesn't really get the Gluten-free bread thing. They really over mix it a lot. I've had to take the paddle out after 2-3 minutes. One time I thought I'd let the machine go do it's thing, what a disaster!

     

    I've made 2 of the 4 Gluten-free recipes from the Cuisinart bread maker's recipe book (came with the Cuisinart bread maker). I purchased it for $69.99 from Costco just last week. I am returning it!! The bread was pretty bad. I bake a lot!!!

     

    I also used it to make a recipe from one of my "Gluten-free cook books". That bread was better but still not that great! The best bread I've made-and it didn't come from a bread maker machine (because it tastes more like regular bread-or as close to it as a gluten-free recipe can get), is from "Health Artisian Bread in 5 minutes".

     

    I'm taking my bread machine back. 3 times making bread in it an getting a poor result is enough for me.

    Share this comment


    Link to comment
    Share on other sites

    Recipes please!? I just got a Black & Decker machine, and my first loaf turned out like a little rock. Help! I'm so tired of the expense of store bought - but I love bread!

    Share this comment


    Link to comment
    Share on other sites


    Join the conversation

    You are posting as a guest. If you have an account, sign in now to post with your account.
    Note: Your post will require moderator approval before it will be visible.

    Guest
    Add a comment...

    ×   Pasted as rich text.   Paste as plain text instead

      Only 75 emoji are allowed.

    ×   Your link has been automatically embedded.   Display as a link instead

    ×   Your previous content has been restored.   Clear editor

    ×   You cannot paste images directly. Upload or insert images from URL.


  • About Me

    Celiac.com's Founder and CEO, Scott was diagnosed with celiac disease  in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. Scott launched the site that later became Celiac.com in 1995 "To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives."  In 1998 he founded The Gluten-Free Mall which he sold in 2014. He is co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

×
×
  • Create New...