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  • Scott Adams
    Scott Adams

    Bread Recipe for Bread Machine (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Kenneth Vaughan.

    In the bread makers container add:
    3 large eggs
    1 2/3 cup water
    3 tablespoons corn oil
    1 teaspoon vinegar

    In separate bowl:
    ¼ cup brown or white rice flour
    1 cup tapioca flour
    1 ½ cup corn flour
    ½ cup flaxseed flour (pardon the spelling use this to help with fiber content can sub ½ cup tapioca flour)
    ½ cup skim milk powder
    3 tablespoons sugar
    1 ½ teaspoons salt
    2 ½ teaspoons xanthan gum

    Add dry contents to wet and mix. With your finger make depression and add 2 ¼ teaspoons gluten-free yeast. Set bread maker for whole wheat select light and press go.


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    I just read an article in Energy Times on Goodbye Gluten. It stated that using starches taken from corn, potato, rice and tapioca (dried starches) raises blood sugar even higher than wheat. I too would like a gluten free bread but am now concerned about using these starches considering the health consequences which are too many to list here.

     

    I was wondering if anyone else had these concerns and does this mean we just cannot eat bread? Hope not!

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    I have made this bread a number of times. I have recently substituted egg whites instead of eggs and honey instead of sugar.

     

    Thanks!

     

    Mark D.

    My ten year old daughter cannot eat eggs so could I just increase the egg replacer?

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    It would be nice to know what size loaf this made.....

    That is a great question. I just ordered some bread, and when I got it, the loaves were about 4 1/2 inches tall and maybe 3 inches wide...crazy price. I really just want to make a real size bread to have a sandwich now and then..without the worry about the carb content.

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    My only complaint was that it is too tasty! I have already polished off the ends... the crust is super delicious... and started off another in the machine.

     

    I added seeds, I am curious if it will make a difference.

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  • About Me

    Celiac.com's Founder and CEO, Scott was diagnosed with celiac disease  in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. Scott launched the site that later became Celiac.com in 1995 "To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives."  In 1998 he founded The Gluten-Free Mall which he sold in 2014. He is co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

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