Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1):


  • Join Our Community!

    Get help in our celiac / gluten-free forum.

  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams

    Brownie Mix (Gluten-Free)

    Scott Adams
    0
    Reviewed and edited by a celiac disease expert.   eNewsletter: Get our eNewsletter

    This recipe comes to us from Sue DeVries.

    Dry Mix
    ¾ cup cocoa powder
    2 ¼ cup sugar
    1 1/3 cup Bette Hagman flour mix
    1 teaspoon unflavored gelatin
    1 teaspoon xanthan gum
    ½ teaspoon baking powder
    ¼ teaspoon salt
    ½ cup chopped nuts, if desired



    Celiac.com Sponsor (A12):




    Label Bag as follows:
    Preheat oven to 325 Degrees
    Grease and flour 9x13 pan

    Add:
    ¾ cup melted butter or margarine
    4 eggs
    2 teaspoons vanilla

    Bake 25-27 minutes or until toothpick comes out slightly moist.

    0

    User Feedback

    Recommended Comments



    Guest
    This is now closed for further comments

  • About Me

    Celiac.com's Founder and CEO, Scott was diagnosed with celiac disease  in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. Scott launched the site that later became Celiac.com in 1995 "To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives."  In 1998 he founded The Gluten-Free Mall which he sold in 2014. He is co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17):




  • Related Articles

    Scott Adams
    The following recipe appeared in Volume 6, Number 1 (January 1997) of the Sprue-Nik Press which is published by the Tri-County Celiac Sprue Support Group, a chapter of CSA/USA, Inc. serving southeastern Michigan.
    1 cup water
    1 teaspoon gluten-free vanilla
    ½ cup corn margarine
    1 cup sugar
    ½ cup uncooked Cream of Rice hot cereal
    3 Tablespoon unsweetened c...

    Scott Adams
    This recipe comes to us from Jo Ann Boyd.
    ½ cup margarine, butter or Crisco
    2 teaspoons baking powder
    2 cups packed light brown sugar
    ½ teaspoon salt
    1 teaspoon vanilla
    ¾ teaspoon xanthan gum
    3 eggs
    1 cup chopped dates*
    1 cup fine rice flour
    1 cup chopped nuts*
    ½ cup soy flour
    * Can omit or replace with chocolate chips.
    Cre...

    Scott Adams
    Bring the following to a boil:
    ½ cup butter
    1 cup water
    ¼ cup cocoa
    ½ cup oil
    Sift and pour over boiled mixture:
    2 cup cornstarch
    2 cup sugar
    ½ teaspoon salt
    1 teaspoon soda
    Add the remaining ingredients (batter will be runny):
    ½ cup buttermilk
    2 eggs
    Bake at 375F for 25 - 30 minutes in a 9 x 13 pan (or until a toothpick come...

    Jefferson Adams
    One day, I had a couple of packages of gluten-free brownie mix that needed to be used. I also had a good amount of Bailey's Irish Cream Liqueur, and was feeling a bit adventurous. I found a recipe at All Recipes.com for something called Bailey's Irish Cream Brownies. I used my gluten-free mix, and the result was this little bit of gluten-free Irish brownie joy.
    Ingredients...