This recipe comes to us from Lin Goldkrantz.
1 pound white cheese (preferably Colombian cheese)
1½ cup cornstarch
2 eggs, beaten
2 teaspoons brown sugar
½ teaspoon salt
Grind the cheese. Mix the cheese with the cornstarch, eggs, brown sugar and salt. Make little balls, the size of a golf ball, and put into medium-hot vegetable oil and fry slowly. After a few minutes increase temperature and fry them until they are golden brown. When they are ready place them on paper towels to drain the oil. Makes 15 buñuelos.