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    Scott Adams

    Cabbage Salad (Gluten-Free)

    Scott Adams
    0
    Reviewed and edited by a celiac disease expert.

    Stir together:
    2/3 cup sugar
    1 teaspoon gluten-free dry mustard
    1 teaspoon salt
    1 small sweet onion, grated



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    Add (using a mixer--NOT a blender):
    1/3 cup cider vinegar
    1 cup oil (very slowly)
    1 tablespoon celery seed (optional)
    ¼ to 1 cake gluten-free blue cheese

    Make this dressing ahead and refrigerate. Pour dressing over shredded cabbage just before serving.

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    I WAS TOLD LAST NIGHT THAT PEOPLE WITH CELIAC CANNOT HAVE CABBAGE OR CUCUMBERS. I DO NOT BELIEVE THAT TO BE TRUE, SO NOW YOU HAVE PROVED THE CABBAGE PART. I HAVE BEEN ON THIS NEW DIET FOR CELIAC FOR ABOUT 3 WEEKS NOW, AND I HAVE MADE A FEW MISTAKES BUT AM LEARNING A LOT AS I GO. WHAT IS THE DIFFERENT BETWEEN ORGANIC AND GLUTEN FREE BREAD? THE FIRST WEEK ON THIS DIET I GOT AN ORGANIC WHITE BREAD THIS WEEK I GOT AN ORGANIC FLAXSEED BREAD, HOWEVER THIS FLAXSEED BREAD IS MAKING ME SICK. I ONLY TRIED ONE SLICE. SO OUT THE DOOR IT GOES. IF YOU COULD HELP ME SORT OUT THIS DIFFERENCE.

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  • About Me

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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