Cabbage Salad (Gluten-Free)

2 pounds ground chuck
1 large egg
1 package Lipton onion soup mix
2/3 cup gluten-free ketchup
½ cup grated Parmesan cheese
½ teaspoon pepper
½ teaspoon garlic powder
Mix everything in a large bowl, shape into a loaf. Place on greased baking foil inside a 9 x13 pan. Spread about 2 T. more ketchup on top, if desired, as well as another little sprinkle of garlic powder. Tent more foil loosely over top. Bake at 350 for 40 minutes. Remove foil tent and bake another 15 minutes. Remove from oven and allow to sit for 10 minutes before slicing.
I am able to find gluten-free ketchup at my local health food store. I have also used crushed gluten-free corn flakes in place of the parmesan, but I think the loaf holds together better with the cheese.
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Like barbecue, greens can be a touchy subject. Sweet? Tart? Savory? Ham? Bacon? Some people prefer mustard greens, others prefer collards. I'm one of those who prefer a mix of the two. Maybe that's equally sacrilegious, I don't know. But, in the interest of harmony, here's an easy recipe for an easy, delicious mix of mustard and collard greens.
Ingredients:
l pound of bacon
6 cups mustard greens
6 cups collard greens
1 cup chicken broth
1 tablespoon olive oil
1 tablespoon distilled white vinegar
1 teaspoon of sugar
½ teaspoon pepper
few dashes of red pepper hot sauce, such as Crystal or Trappey's
salt and pepper to taste
Directions:
Rinse greens several times to remove all grit.
Remove and discard thickest parts of stems. Chop greens coarsely....

Beef tenderloin is one of those things that I rarely make but, when I do, I always find myself pledging to make more often in the future.
Here's a recipe for a delicious beef tenderloin with a port wine and shiitake mushroom sauce that will have your diners asking what they've done to be loved so much. The recipe makes enough to serve two people. Scale accordingly.
Ingredients:
1 pound beef tenderloin, cut into 1-inch cubes
1½ tablespoon extra-virgin olive oil, divided
1 cup shiitake mushrooms, thinly sliced
1 cup port wine
2 teaspoons seedless raspberry or blackberry jam
1 teaspoon Worcestershire sauce (Lea and Perins is gluten-free)
¾ cup beef broth
salt and pepper to taste
Directions:
Lightly season beef tenderloin cubes with salt and pepper, ...

Celiac.com 04/23/2014 - I don’t eat nearly enough southern-style food, in general, and enough Cajun-style food in particular. One thing I crave is Cajun-style blackened fish.
Fortunately, it’s fairly easy dish to recreate at home. This recipe can be made with any good whitefish, like snapper or catfish, but is also good with fresh salmon. Pair it up with some rice, some greens, and a bit of gluten-free corn bread, and you’ve got the makings of a southern-style feast in your own kitchen.
Ingredients:
4-6 Red Snapper, Catfish, or Salmon fillets, skinless 2 cups white rice 3 tablespoons paprika 1½ teaspoons kosher salt ½ teaspoon cayenne pepper 1 teaspoon dried thyme ½ teaspoon garlic powder ½ teaspoon onion powder ...