Jump to content
  • Sign Up
  • Join Our Community!

    Get help in our celiac / gluten-free forum.

  • Jefferson Adams
    Jefferson Adams

    Can a Gluten-free Diet Make You Healthier, More Alert?

    Reviewed and edited by a celiac disease expert.

    Celiac.com 12/17/2015 - A landmark study shows that a gluten-free diet lessens fatigue, raises energy levels, and promotes healthier bodies.

    Photo: CC--Allan AjifoFunded by the university, the British government and Genius Foods, and conducted by Aberdeen University's Rowett Institute of Nutrition and Health, the 'Going Gluten Free' study is the largest of its kind conducted to date in the UK.

    For the study, researchers asked 64 adult women and 31 adult men, to adopt a gluten-free diet for three weeks and then to return to their 'normal' diet for the same period.

    The average study participant was 38 years old, with a BMI of 24.8. In general, those who followed a gluten-free diet a more fiber and less salt, which lowered both cholesterol and glucose levels in the blood.

    Study subjects also reported a reduction in stomach cramps and higher energy levels during the gluten-free spell. Moreover, vitamin B12 and folate remained stable during the gluten-fee period, suggesting participants were not taking in fewer vitamins.

    So, basically, even for people without celiac disease or gluten-intolerance, eating gluten-free can be part of a healthy diet.

    It's not just celebrities like Gwyneth Paltrow and Novak Djokovic who have adopted a gluten-free diet, but millions of regular folks with no history or indication of celiac disease. This study suggests those folks may all be reaping some health benefits as a result.

    Source:


    User Feedback

    Recommended Comments

    Elevated cholesterol and subsequent arterial disease will decrease perfusion to the brain, as well as to the rest of the body. But what if you eat 3 gluten free steaks per day, with gluten free tots and a gluten free ice cream desert. Yeah. This article is bunk.

    Share this comment


    Link to comment
    Share on other sites

    I totally agree with kwixote - there is no corelation to intelligence shown here at all. Not only that - but just saying celebrities eating gluten free must be reaping some health benefits - pffft! If you ate gluten free products and nothing else you'd certainly not be very healthy.

    Share this comment


    Link to comment
    Share on other sites


    Join the conversation

    You are posting as a guest. If you have an account, sign in now to post with your account.
    Note: Your post will require moderator approval before it will be visible.

    Guest
    Add a comment...

    ×   Pasted as rich text.   Paste as plain text instead

      Only 75 emoji are allowed.

    ×   Your link has been automatically embedded.   Display as a link instead

    ×   Your previous content has been restored.   Clear editor

    ×   You cannot paste images directly. Upload or insert images from URL.


  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,000 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

×
×
  • Create New...