Celiac.com 09/26/2017 - If you've ever eaten any of the gluten-free foods made by Amy's, then you know their commitment to taste, quality, and solid gluten-free options. Bolstered by their success in the commercial grocery markets, Amy's is moving into fast food. Not just fast food, drive-through fast food.
Amy's Drive Thru opened its first location in Rohnert Park, California back in 2015, where it was quickly embraced as a healthier, more ethical alternative to other fast food chains.
All Amy's food is 100% vegetarian and organic, with a menu ranging from burgers and burritos to pizza and mac-n-cheese, and, of course, plenty of gluten-free and vegan options.
Made from organic, locally sourced ingredients where possible, the recipes are often come from the family recipe books of Amy's own employees. For early birds, Amy's also offers a breakfast menu.
So if you're find yourself in looking for quick, delicious gluten-free options in northern California, look for Amy's Drive Thru.