Celiac.com 04/01/2020 - Our mission is simple: we want you to Love Bread Again®.
Always made in a dedicated gluten-free bakery, we are passionate about making real food with wholesome, clean ingredients. We bake bread the old-fashioned way and use only 100% whole grains.
Hungry for something right now? Check out the recipes page on our website for a full list of easy to make breakfast, lunch, dinner and desserts! From our bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise.
- Enjoy Certified Gluten-Free breads, buns, bagels, English muffins and brownie bites from Canyon Bakehouse.
- Baked with 100% whole grains and packed with healthy, gluten-free ancient grains, Canyon Bakehouse products deliver guilt-free taste that will make you Love Bread Again®.
- All Canyon Bakehouse products are also free from dairy, soy, peanuts, tree nuts, sesame, corn and casein.