This recipe comes to us from Rosemarie Menassas.
¼ cup butter
1 cup brown sugar
1 egg, beaten
½ cup chopped pecans, or other nuts
¾ cup (Betty Hagmans all-purpose flour mix)*
½ teaspoon Xanthan gum
1 teaspoon baking powder
1 cup medium sweet coconut
*Betty Hagmans all-purpose flour mix:
2 cup white rice flour
2/3 cup potato starch flour
1/3 cup tapioca flour
Blend with whisk and store, ready for baking when a recipe calls for all-purpose flour.