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    Scott Adams

    Carrot Cake #1 (Gluten-Free)

    Scott Adams
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    Reviewed and edited by a celiac disease expert.   eNewsletter: Get our eNewsletter

    This recipe comes to us from Shirlee Finn. It was made especially for her by Anne Gardinier in Canada. No one, but no one, will be able to tell this from the real thing.



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    4 Eggs.
    2 cups Sugar.
    1 ¼ cup Oil.
    1 ¼ cups Rice Flour.
    ¼ Cup Potato Flour.
    ½ Teaspoon Xanthan Gum.
    2 teaspoons Cinnamon.
    2 teaspoons Baking Powder.
    1 teaspoon Baking soda.
    1 teaspoon Salt.
    3 cups Grated Carrots.
    ½ Cup Chopped Pecans or Walnuts.
    2 cups chopped Apples.

    Heat oven to 350F. Beat Eggs well gradually adding sugar until the mixture is light and fluffy. Beat in Oil. Sift in the dry ingredients. Then add the Nuts to coat them. Fold in all the dry ingredients. Use a greased 9 x 13 pan or 2 round layer pans. 9 x 13 will take about 45 minutes. to cook. Test with cake tester. Cool in pan for 10 minutes before turning out.

    FROSTING.

    125 gm Cream Cheese.
    2 tablespoons of Butter or Margarine.
    250 gr. Icing Sugar.
    1 teaspoon Lemon Rind.
    2 to 3 tablespoons Lemon Juice.

    At room temperature beat the Margarine and Cream Cheese together. Then add Icing Sugar alternately with the Lemon Juice. Beat until smooth.

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    I made this cake for a group of non-celiac folks and several asked me for the recipe. It's really good. However, I'm not crazy about rice flour so I used Bette Hageman's bean flour mix

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  • About Me

    Celiac.com's Founder and CEO, Scott was diagnosed with celiac disease  in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. Scott launched the site that later became Celiac.com in 1995 "To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives."  In 1998 he founded The Gluten-Free Mall which he sold in 2014. He is co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.


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