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Celiac Disease & Gluten Intolerance Research

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This category contains summaries of research articles that deal strictly with scientific research publications on celiac disease. Most of these research summaries contain the original source of the publication.
485 articles in this category
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1. Reducing Dietary Gluten Causes Changes to Intestinal Microbiome of Healthy Adults
  
  By Jefferson Adams, Monday at 05:34 PM
  - 0 comments
  - 641 views
  - Added by Jefferson Adams
  - Monday at 05:34 PM
2. First Fully Annotated Reference Genome of Bread Wheat Sparks Chain of Discovery
  
  By Jefferson Adams, December 4
  - 2 comments
  - 1,100 views
  - Comment by Guest Laura
  - Monday at 11:27 PM
3. Synthetic Neoepitopes of Transglutaminase-Deamidated Gliadin Make Good Biomarkers for Diagnosing and Monitoring Celiac Disease
  
  By Jefferson Adams, December 3
  - 0 comments
  - 770 views
  - Added by Jefferson Adams
  - December 3
4. Celiac Patients Are Bad at Judging Gluten Exposure Based on Symptoms
  
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  By Jefferson Adams, November 19
  - 30 comments
  - 3,674 views
  - Comment by sc'Que?
  - Saturday at 12:06 PM
5. Could Molecular Mimicry of Human Ubiquitin by Gut Microbe Trigger Autoimmune Disease?
  
  By Jefferson Adams, November 13
  - 0 comments
  - 1,612 views
  - Added by Jefferson Adams
  - November 13
6. Dietary Gluten Intake Does Not Increase Risk of Microscopic Colitis Among US Women Without Celiac Disease
  
  By Jefferson Adams, September 27
  - 0 comments
  - 1,927 views
  - Added by Jefferson Adams
  - September 27
7. Report Highlights the Challenges of Diagnosing Non-celiac Gluten Sensitivity
  
  By Jefferson Adams, September 26
  - 0 comments
  - 1,558 views
  - Added by Jefferson Adams
  - September 26
8. AN-PEP Successfully Degrades Gluten in Rye Sourdough Products
  
  By Jefferson Adams, September 24
  - 0 comments
  - 1,897 views
  - Added by Jefferson Adams
  - September 24
9. Pentraxin 3 Tied to Major Gastrointestinal Damage in Celiac Disease Patients
  
  By Jefferson Adams, September 11
  - 0 comments
  - 1,848 views
  - Added by Jefferson Adams
  - September 11
10. Food Knowledge and Mental Stress Are Big Predictors of Gluten‐Free Diet Success
  
  By Jefferson Adams, August 20
  - 0 comments
  - 1,527 views
  - Added by Jefferson Adams
  - August 20
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Recent Articles
Is Wine Gluten-Free and Safe for People with Celiac Disease?

By Jefferson Adams, in Additional Celiac Disease Concerns, 3 hours ago
12/13/2018 - Is wine gluten-free? Wine Spectator recently weighed in on gluten and wine. The article is worth a read, and there’s a link at the bottom of this page. Meantime, here’s a quick rundown of the basics of wine and gluten.
Wine is generally regarded as gluten-free and safe for people with celiac disease and other gluten-related sensitivities. That said, there are a couple of ways that wine could come to contain gluten; but they are mostly due to old and discontinued wine making practices.
First, in t...

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Indian Medicine Labels May Get Gluten Warnings

By Jefferson Adams, in Additional Celiac Disease Concerns, Yesterday at 05:37 PM
Celiac.com 12/12/2018 - In a step that health officials say could provide immediate relief to the estimated eight million Indians who suffer from celiac disease, the Indian government is assessing a plan to require drugmakers to declare any gluten ingredients on medical labels.
India’s chief drug advisory body will discuss the issue at its meeting scheduled in early December, said people with knowledge of the plan. The Drug Technical Advisory Board’s decision to address the issue of gluten-free labels for drugs and ...

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Cystic Fibrosis Transmembrane Conductance Regulator Plays a Key Role in Celiac Disease

By Jefferson Adams, in Celiac Disease Diagnosis, Testing & Treatment, Tuesday at 05:37 PM
Celiac.com 12/11/2018 - In most people without celiac disease or other gluten sensitivities, the gut does a pretty good job of processing gluten, and helps to prevent local inflammatory and immune responses. However, in about one percent of the population, gluten proteins from wheat and related cereals trigger an HLA DQ2/8‐restricted TH1 immune and antibody response, which triggers celiac disease.

A team of researchers recently set out to assess the role of the cystic fibrosis transmembrane conductance regulator (CF...

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Reducing Dietary Gluten Causes Changes to Intestinal Microbiome of Healthy Adults

By Jefferson Adams, in Celiac Disease & Gluten Intolerance Research, Monday at 05:34 PM
Celiac.com 12/10/2018 - More and more people are eating gluten-free for non-medical reasons. These days, people with celiac disease make up a small percentage of overall gluten-free food sales. However, the effects of eliminating or reducing wheat, barley and rye ingredients from the diets of in healthy adults have not been well studied. A team of researchers recently set out to assess the effects of a gluten-free diet in healthy adults.
To make their assessment, the researchers conducted a randomized, controlled, cross-...

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CNN Gets it Wrong: You Can’t Cheat if You’re Gluten Sensitive

By Dr. Vikki Petersen D.C, C.C.N, in Journal of Gluten Sensitivity Summer 2011 Issue, Saturday at 08:31 PM
Celiac.com 12/08/2018 - Recently CNN published an article entitled “Will a Gluten Free Diet Improve Your Health?” Honestly there were a lot of plus-points to this article. But unfortunately the negatives could very well outweigh them if you’re considering, or are new to, the gluten-free diet.
Let’s review the positives and negatives as they appear in the article:
1. Dr Leffler from Harvard Medical School was quoted as saying that: “Gluten is fairly indigestible in all people.” “There’s probably some kind of gluten ...

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- Questions from recent diagnosed celiac
  
  By lyfan · Posted 5 minutes ago
  
  Joe- In very recent years there has been some medical discussion that refers to the digestive tract as a "third nervous system" now. This is because they've found and confirmed that the microbiome (the critters) in your gut actually can "signal" the brain, with the same serotonin uptake system that is the ajor part of anxiety and depression, and pretty much all the powerful drugs for that (i.e. serotonin uptake inhibitors) are targeting this same system. ...
- Do you ask friends and family to be careful what food they bring?
  
  By cyclinglady · Posted 11 minutes ago
  
  My house is gluten free. I do not allow any gluten inside — ever. I do allow it when we are having a party outside and I set up an extra table to hold those foods to prevent cross contamination. When that type of party occurs, I toss or send home ALL the food with non-celiacs. When I invite people over and they ask what they can bring, I usually suggest gluten-free packaged items like chips or ice cream. My family or friends will offer to bring veggies an...
- Do you ask friends and family to be careful what food they bring?
  
  By healthysquirrel · Posted 45 minutes ago
  
  I was wondering the same thing today, but now that I think about it. It isn’t rude to want to be healthy. 😊 You can try a list with code friends or tell them to just bring themselves as you are looking forward to spending time. Or you can say please do not bring snacks as many of them affect your health, but tell them to bring wine or juice. I am struggling with ways to diplomatically tell people things without feeling badly or embarrassed. I think being direc...
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Latest Topics

Questions from recent diagnosed celiac

Do you ask friends and family to be careful what food they bring?

Celiac Disease & Gluten Intolerance Research

485 articles in this category

Reducing Dietary Gluten Causes Changes to Intestinal Microbiome of Healthy Adults

First Fully Annotated Reference Genome of Bread Wheat Sparks Chain of Discovery

Synthetic Neoepitopes of Transglutaminase-Deamidated Gliadin Make Good Biomarkers for Diagnosing and Monitoring Celiac Disease

Celiac Patients Are Bad at Judging Gluten Exposure Based on Symptoms

1

2

3

Could Molecular Mimicry of Human Ubiquitin by Gut Microbe Trigger Autoimmune Disease?

Dietary Gluten Intake Does Not Increase Risk of Microscopic Colitis Among US Women Without Celiac Disease

Report Highlights the Challenges of Diagnosing Non-celiac Gluten Sensitivity

AN-PEP Successfully Degrades Gluten in Rye Sourdough Products

Pentraxin 3 Tied to Major Gastrointestinal Damage in Celiac Disease Patients

Food Knowledge and Mental Stress Are Big Predictors of Gluten‐Free Diet Success

Popular Contributors

Recent Articles

Is Wine Gluten-Free and Safe for People with Celiac Disease?

Indian Medicine Labels May Get Gluten Warnings

Cystic Fibrosis Transmembrane Conductance Regulator Plays a Key Role in Celiac Disease

Reducing Dietary Gluten Causes Changes to Intestinal Microbiome of Healthy Adults

CNN Gets it Wrong: You Can’t Cheat if You’re Gluten Sensitive

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