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Latest Research
This category contains summaries of research articles that deal strictly with scientific research publications on celiac disease. Most of these research summaries contain the original source of the publication.
643 articles in this category
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Recent Activity
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- trents replied to Tanner L's topic in Gluten-Free Foods, Products, Shopping & Medications1
Bad Reaction To Regular Ruffles Cheddar and Sour Cream
Here are the ingredients listed for the regular sour cream and cheddar Ruffles: Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), Maltodextrin (Made from Corn), Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Monosodium Glutamate, Natural and Artificial Flavors, Buttermilk, Sour Cream (Cultured Cream,... -
- Katiec123 replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms12
Finding out I’m coeliac whilst pregnant
@plumbago on my blood tests I got 4500 and normal should be between 25-30 but they wanted me to continue eating gluten until a endoscopy was done and also biopsies taken. I’ve took it upon myself to cut gluten out today based on the research I’ve done about it during pregnancy -
- plumbago replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms12
Finding out I’m coeliac whilst pregnant
If you tested positive for celiac on labwork, I would definitely give up gluten. -
- Tanner L posted a topic in Gluten-Free Foods, Products, Shopping & Medications1
Bad Reaction To Regular Ruffles Cheddar and Sour Cream
I have Celiac and had a bad reaction to the regular cheddar and sour cream Ruffles. The baked ones in this flavor are apparently marked gluten-free, but watch out for the regular ones. I wish I would have seen a post like mine, instead of one that was specifically referring to the baked chips from my google search, before I pulled the trigger. Hopefully... -
- Denise I posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease0
Celiac Disease Dietician
I am trying to find a Celiac Dietician who works with the Celiac Disease Foundation. They don't have to be located in my area because I can do video visits. Can anyone help with this?
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