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  • Latest Research

    This category contains summaries of research articles that deal strictly with scientific research publications on celiac disease. Most of these research summaries contain the original source of the publication.

    642 articles in this category
      Claire Atkin

      Celiac Disease and Physical Activity

      By Claire Atkin, in Latest Research,

      23 comments 62,424 views
      Jefferson Adams

      Celiac Crisis: A Rare but Serious Complication of Celiac Disease in Adults

      By Jefferson Adams, in Latest Research,

      13 comments 55,010 views
      Scott Adams

      Study Finds Wheat-based Sourdough Bread Started with Selected Lactobacilli is Tolerated by Celiac Disease Patients

      By Scott Adams, in Latest Research,

      14 comments 54,739 views
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      Jefferson Adams

      Gluten and Toxins in Pet Foods: Are they Poisoning Your Pets?

      By Jefferson Adams, in Latest Research,

      13 comments 47,250 views
      Scott Adams

      COVID-19 a Possible Trigger for Celiac Disease in Those with Genetic Risk

      By Scott Adams, in Latest Research,

      69 comments 46,570 views
      Jefferson Adams

      A Sweet Pill For Celiacs to Swallow? Progress on Enzyme Therapy for Celiac Disease

      By Jefferson Adams, in Latest Research,

      59 comments 41,972 views
      Jefferson Adams

      Nausea and Vomiting Are Key Symptoms of Gluten Exposure in Celiac Patients

      By Jefferson Adams, in Latest Research,

      45 comments 40,748 views
      Diana Gitig Ph.D.

      How Happy Are You on a Gluten-free Diet?

      By Diana Gitig Ph.D., in Latest Research,

      17 comments 40,344 views
      Jefferson Adams

      Gluten Challenge: Patients with Non-celiac Gluten Sensitivity Report More Symptoms than Those with Celiac Disease

      By Jefferson Adams, in Latest Research,

      16 comments 40,255 views
      Scott Adams

      Low Serum Vitamin B12 is Common in Celiac Disease and is not due to Autoimmune Gastritis

      By Scott Adams, in Latest Research,

      0 comments 36,882 views
      Jefferson Adams

      Distinct Tooth Enamel Defects Can Help Reveal Celiac Disease

      By Jefferson Adams, in Latest Research,

      0 comments 35,262 views
      Destiny Stone

      Celiac Disease and Breastfeeding - The Missing Link

      By Destiny Stone, in Latest Research,

      11 comments 35,146 views

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  • Recent Activity

    1. TessaBaker
      - TessaBaker replied to MiriamW's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      54

      Hair loss

      It sounds like you're dealing with a complex situation, and I can understand how frustrating it must be not to have a clear answer. Gut health can indeed play a significant role in various aspects of our well-being, including hair health.
    2. Celiac16
      - Celiac16 replied to Sultana's topic in Related Issues & Disorders
      3

      Thiamine supplementation

      I have found similar benefits from thiamine. I was diagnosed with celiac at 16 and never really recovered despite strict gluten and dairy free diet and no detectable antibodies on checkup bloodworks. I’ve tried stopping the b1 but start to feel bad again- I wanted my doctors to do more extensive testing for the different thiamine transporters and enzymes w...
    3. Scott Adams
      0

      Feel Good Foods Issues Voluntary Recall of Gluten-Free Cream Cheese Stuffed Mini Bagels Due to Undeclared Gluten

    4. Fluka66
      - Fluka66 replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Waiting for urgent referral.

      Thank you for your welcome and reply. Yes I've been carefully reading labels looking for everything in bold and have been amazed by what I have seen. However Heinz tomato and basil soup is wheat free so I m thinking I already have ulcers? The acid could be causing the pain . My pain always starts in one place then follows the same route through...
    5. trents
      - trents replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Waiting for urgent referral.

      Welcome to the forum community, @Fluka66! Did you realize that the vast majority of all canned soups use wheat starch as a thickener, including such common commodities as Campbell's tomato soup?
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