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    Scott Adams
    Scott Adams

    Celiac Disease Causes/Risk Factors

    Reviewed and edited by a celiac disease expert.

    Celiac.com 02/08/2007 - While celiac disease can affect anyone, it is more rare in Africans and Asians, and occurs most frequently in whites of Northern European ancestry, and in people with autoimmune disorders, such as:

    Also, celiac disease and the tendency to get celiac disease runs in families. If one member of a family has celiac disease, the odds are that about one in ten of their first-degree relatives will also have it. People may harbor this tendency for years or even decades without showing signs or getting sick. Then, some kind of severe stress, like childbirth, infection, physical injury, or surgery can "activate" celiac disease.

    Celiac.com Sponsor (A12):
    While the precise mechanism of this activation, and of the intestinal damage is unclear, removal of gluten from the diet usually brings about quick relief of symptoms and promotes intestinal healing in most patients.



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    Guest lincoln

    Posted

    Down here in Argentina, we need a Government support in order to afford the pricing gap between gluten-free food and rest of meals. Any clue?

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    Guest Amidra

    Posted

    You seem to be missing the major cause of the disease: Infant formula.

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    Guest Terri Baas

    Posted

    Thank you for the information, I was surprised this weekend while taking an 8 year old out for breakfast and was told she was a celiac. I have worked with 2 ladies who have it and they explained some of the problems arising from it. I was able to assist this child and answer her questions. One of which how do you know about celiacs? I explained the above to her and she was happy.

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    Guest Lisa
    You seem to be missing the major cause of the disease: Infant formula.

    I was never on infant formula. Neither was my 90-year old great aunt who has celaic. How does it cause celaic???

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    Guest Keon Flemming

    Posted

    I'm happy to find people who are living with this disease, it gives me hope.

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    Guest Ellen

    Posted

    You seem to be missing the major cause of the disease: Infant formula.

    Amidra:

    If infant formula were the major cause, then I believe my entire family would have celiac. But they don't. I have friends who had no formula and they DO have celiac? If I had been able to breastfeed my children, I would have. They had formula and are very healthy.

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    Guest mark livingood

    Posted

    The general public's ignorance of the cause and treatment (dietary restrictions) of celiac disease is a source of continued problems. I have been given gluten-laden food by close relatives who know of my condition. It is as if they do not care or acknowledge the diet required to live with this terrible sensitivity. My son's mother refuses to believe I have celiac, and she is a RN. My son was finally tested and he is positive but she has convinced him that he does not have a problem. She is supposed to be a health care professional so I guess it is understandable that common people have no understanding.

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    Guest admin
    The general public's ignorance of the cause and treatment (dietary restrictions) of celiac disease is a source of continued problems. I have been given gluten-laden food by close relatives who know of my condition. It is as if they do not care or acknowledge the diet required to live with this terrible sensitivity. My son's mother refuses to believe I have celiac, and she is a RN. My son was finally tested and he is positive but she has convinced him that he does not have a problem. She is supposed to be a health care professional so I guess it is understandable that common people have no understanding.

    Here is a great article on this topic:

    https://www.celiac.com/articles/22067/1/Dealing-with-Denial-by-Danna-Korn/Page1.html

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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  • Related Articles

    Scott Adams
    Celiac.com 02/08/2007 - There is presently no cure for celiac disease. Celiac patients can vary greatly in their tolerance to gluten. Some patients may not notice any symptoms when they ingest tiny amounts of gluten, for example if something they ingest has been cross-contaminated, while others suffer pronounced symptoms after ingesting even the slightest amount of gluten. Avoiding gluten is crucial
    A life-long diet free of gluten is the standard treatment for celiac disease. To manage the disease and prevent complications, its essential to avoid all foods that contain gluten. That means it is crucial to:
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    Scott Adams
    This article appeared in the Spring 2007 edition of Open Original Shared Link.
    Celiac.com 08/29/2007 - The XII International Celiac Disease Symposium, proudly hosted by the Celiac Disease Center at Columbia University, featured presentations from researchers from all over the globe. The last session of the scientific portion of the symposium, entitled “Non-Dietary Therapies”, was full of controversy and fireworks. Talks given by Drs. Khosla, Gray, Paterson, Anderson and Mitea all revealed that potential alternatives to the gluten free diet are now being aggressively pursued. Several groups have even spun off from pharmaceutical companies to raise funds to test these alternatives in patient trials. However, several questions remain. How close are we to a “pill” or “vaccine...


    Jennifer Arrington
    I would hate to add up all the hundreds of dollars I have wasted trying to get healthy.  Now, however, I get healthy by focusing on one thing:  making my intestines healthy.  If my intestines are healthy, I can absorb food.  If I can absorb food, my body will be receiving the nutrition it needs to function, and thus I will be healthy.
    Of course, rule number one for all of us is to stay gluten free.  But, focusing on avoidance alone, can get depressing.  Instead, I like to focus on what I can do to strengthen my digestive system.  That way, all the good gluten free food I am consuming can actually benefit my body.  What good is eating healthy if you are unable to absorb the nutrients?  Pouring healthy food into a compromised gut would be as wasteful as pouring dollar bills over an ...


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