Jump to content
  • Sign Up
Celiac.com Sponsor:


Celiac.com Sponsor:


  • Join Our Community!

    Get help in our celiac / gluten-free forum.

  • Jefferson Adams

    Celiac.com’s Six Most Popular Gluten-Free Soup Recipes

    Jefferson Adams


    Reviewed and edited by a celiac disease expert.

      Here are Celiac.com's six most popular gluten-free soup recipes. These delicious gluten-free soups have satisfied thousands of hungry gluten-free eaters, and they make great go-to recipes.


    Caption: Image: CC--ta@keshi kimi

    Celiac.com 10/02/2018 - With fall looming just over the horizon, we’re taking moment to share our six most popular gluten-free soup recipes. These delicious gluten-free soups have satisfied thousands of hungry gluten-free eaters, and they make great go-to recipes. They will help to anchor your gluten-free eating through the cold winter months. Make extra and freeze for a quick reliable gluten-free meal at home or on the fly. Just heat it up and dig in!  

    Celiac.com’s Six Most Popular Gluten-Free Soup Recipes are:

    1. Gluten-Free Easy Chicken Soup
      This gluten-free chicken soup will have you coming back for more. Perfect for a cold day, or for a day when you have a cold.
    2. Just Like Lipton's Onion Soup Mix (Gluten-free)
      This gluten-free version of good old Lipton’s Onion soup is one of my favorites. Make it ahead of time, and store for instant soup goodness. Works for all those recipes that call for Lipton’s soup. Great for dips, etc. Blend with yogurt for a great low-cal dip.
    3. Gluten-Free Split Pea Soup
      What’s cold weather without good split-pea soup? This tasty gluten-free version of traditional pea soup will have you wishing for a cloudy day.
    4. Gluten-Free Vegetable Beef Soup
      This hearty vegetable beef soup will help nourish you body and soul.
    5. Really Good Gluten-Free Potato Soup
      This rich, hearty delicious potato soup will warm your tummy and make your mouth smile. 
    6. Gluten-Free Creamy Tomato Soup
      When you need a good, creamy gluten-free tomato soup, this recipe is your new best friend.

    User Feedback

    Recommended Comments

    There are no comments to display.



    Join the conversation

    You are posting as a guest. If you have an account, sign in now to post with your account.
    Note: Your post will require moderator approval before it will be visible.

    Guest
    Add a comment...

    ×   Pasted as rich text.   Paste as plain text instead

      Only 75 emoji are allowed.

    ×   Your link has been automatically embedded.   Display as a link instead

    ×   Your previous content has been restored.   Clear editor

    ×   You cannot paste images directly. Upload or insert images from URL.


  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

  • Related Articles

    Scott Adams
    Makes about 8 servings Ingredients:
    1 onion, chopped
    1 (16 ounce) can chili beans
    1 (15 ounce) can black beans
    1 (15 ounce) can whole kernel corn, drained
    1 (8 ounce) can tomato sauce
    1 (12 fluid ounce) can or bottle of gluten-free beer OR water
    2 (10 ounce) cans diced tomatoes with green chilies
    1 (1.25 ounce) package gluten-free taco seasoning

    Jefferson Adams
    When I was in Guanajuato, Mexico, years back, the woman who cooked at the house where I was a guest prepared the most delicious chicken tortilla soup.
    Pieces of juicy chicken, corn, hominy and, of course, tortillas, came together in a creamy, rich, tomatoey, cumin-laced broth. The soup was so good, I remember going back for seconds and more. I found myself counting the days...

    Jefferson Adams
    Celiac.com 01/21/2014 - A solid, tasty lentil soup recipe is another must for any good kitchen, especially during those chilly winter months.
    This simple, easy recipe delivers a rich, tasty soup that is big on lentil flavor. Freeze leftovers for the next cold day!
    Ingredients:
    2 quarts chicken or vegetable broth 1 pound lentils, picked and rinsed 2 tablespoons olive...

    Jefferson Adams
    Celiac.com 01/13/2018 - To you and me, it may be Tuscan Soup, but to the sonorous, lyrical Italians, it is known as Zuppa Toscana. Whatever language you speak, it means a warm, satisfying and delicious meal.
    Ingredients:
    1 pound mild Italian sausage 1 can white or navy beans, drained 2 quarts chicken broth 6 potatoes, sliced thin 1 teaspoon crushed red pepper flakes...

  • Celiac.com Sponsor:

  • Forum Discussions

    Cyclinglady, thank you for replying. Before my self diagnosis I had lot of symptoms. Burning feet, feeling off balance, pounding heart, muscle cramps, blurry vision, insomnia, 24/7 anxiety, PMS, night sweats . I went to different doctor's...
    Hi!   Sorry no one had your exact symptoms.  Do you have celiac disease?  Celiac disease is an autoimmune disease that attacks the small intestine.  Once destroyed digesting foods can be difficult because enzymes can not be released, et...
    Sorry, but I am not familiar with those tests.  They are not standard for celiac disease testing which does require you to be on a full gluten diet months before a blood draw or weeks before an endoscopy.   Your symptoms could be celiac di...
×
×
  • Create New...