Celiac.com Sponsor (A1):


Celiac.com Sponsor (A1):


  • Forum Discussions

    Upfront for full disclosure, I am involved with GliadinX so my comments have to be seen in that light. I am financially benefiting from it (but not really because at this time it is not very profitable and I am fortunate that I do not depend...
    Been on PPI for two weeks..they help a little. Been on gluten-free (not 100 percent) for about 1 month. Hoping IF he can't find anything, he is smart enough to send me to a internalist, but who knows what he will do. I feel like he really ...
    You should find that the enzymes that contain AN-PEP will help reduce the effects of accidental gluten exposure. After 7 years gluten free you may be able to tolerate 40ppm.    personally, when I go out and know I will be eating with o...