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  • Dyani Barber

    CeliAct Team's Free E-book: Beyond Your Gluten Free Diet

    Dyani Barber
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    Reviewed and edited by a celiac disease expert.   eNewsletter: Get our eNewsletter

    There is a great, not to mention free e-book called, “Beyond Your Gluten Free Diet."  I find the information in this book to be very helpful for anyone who has just been diagnosed as well as to those that have been diagnosed for many years.  This book sums it up perfectly when it says, “a gluten free diet should be only the beginning of your treatment.”   I couldn't agree more! This books gives advice as to how to remain social, the best nutritional choices, how to supplement your gluten-free diet and much more.  It's definitely worth checking out...after all, it is free!

    For more info visit: http://www.celiact.com/beyondthegfd



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    I really enjoyed your article. Having celiac for 20 years has prepared me for most menus. With so many grocery stores now carrying a lot of gluten free items, it is so much easier today than it was 20 years ago. Whole Foods is one of my favorite.

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  • About Me

    After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002.  The first couple of years were a rough road traveled, but I am feeling better than I ever have.  It is important that I share what I have learned over the years with others and to do my part to help raise awareness of celiac disease.


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  • Forum Discussions

    The best thing to do is talk to the pharmacist and if they can't help the next thing would be to try contacting the pharmaceutical company that makes them. 
    Depends on what type of enzymes, there are lots of different ones out there. 
    I would definitely keep her on gluten until fully tested if it's manageable. I know I react to gluten way more harshly now that I've been gluten-free for six years than I did before I was diagnosed.