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    Jefferson Adams
    Jefferson Adams

    Cheerios Sales Rise After Switch To Gluten-Free

    Reviewed and edited by a celiac disease expert.
    Cheerios Sales Rise After Switch To Gluten-Free - General Mills' move to gluten-free Cheerios is paying off. Photo: Wikimedia Commons--General Mills
    Caption: General Mills' move to gluten-free Cheerios is paying off. Photo: Wikimedia Commons--General Mills

    Celiac.com 01/21/2016 - With sales of non-gluten-free cereals enduring a slow, consistent downward slide in just about every category, gluten-free cereals have been one of the few bright spots for cereal manufacturers.

    Wikimedia Commons--General MillsIn an effort to combat those falling cereal sales across its existing product line, manufacturer General Mills released five gluten-free Cheerios products.

    Celiac.com Sponsor (A12):
    Initial results suggest that their plan is working, at least somewhat. According to General Mills, sales of non-discounted, full-price gluten-free varieties of Cheerios grew 3% to 4% last quarter, offering the fist improvement after multiple quarters of declining sales.

    This is particularly good news for General Mills, as it follows on the heels of an embarrassing recall of 1.8 million boxes of Cheerios and Honey Nut Cheerios in October, shortly after the introduction of their gluten-free varieties. The company chalked that issue up to "human error."

    So the fact that the latest numbers are strong so soon after a major product recall suggests that gluten-free Cheerios might just be the ticket for turning around their slumping sales.

    What do you think? Have you tried gluten-free Cheerios? Will you? Are you happy that major companies like General Mills are making gluten-free products available?

    Read more: Open Original Shared Link



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    Guest Mark

    A big concern for me is the chemicals GM is still using in the Cheerios products - trisodium phosphates and the like. Check them out independently.

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    Guest Sue

    I was thrilled when General Mills made Cheerios gluten free. I started buying and eating them as soon as they became available in my local store. I have celiac disease and have had no problem with any of their gluten free products. Thank you General Mills for giving me another option for breakfast.

    Maybe some of the other manufactures of cereal should try making some of their products gluten free.

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    Guest Jefferson

    Posted

    Please know that these products are not certified gluten free. It is only gluten removed, therefore people with celiac disease should not eat these products. When I asked them they did not know if they would ever certify due to cost.

    All Gluten Free Cheerios products meet the FDA standards for gluten-free labeling, that is that they are all formulated and tested to contain less than 20 ppm gluten. So, yes, they are "certified" gluten-free.

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    Guest admin
    Didn't these gluten-free Cheerios get contaminated with wheat just a couple of months ago?

    Due to a mistake at one plant they did, and voluntarily recalled the products associated with the error.

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    Guest Henrich

    Posted

    All Gluten Free Cheerios products meet the FDA standards for gluten-free labeling, that is that they are all formulated and tested to contain less than 20 ppm gluten. So, yes, they are "certified" gluten-free.

    The are people like me that have celiac and cannot haven any gluten whatsoever. So I have to research every product that says it is Certified Gluten Free, I get really sick if it is processed in a plant that contains Wheat due to the cross contamination. Just because it has less than 20 ppm is not Gluten Free too me!!

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    Guest luee

    Yes I am very happy with the availability of gluten-free Cheerios and glad to hear about sales growth, but how has it affected the sales of gluten-free Chex cereals from the same brand?

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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