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    Scott Adams
    NOTE: This recipe is: Wheat free, Egg free, Milk free. These scones are only good for a couple of days and then turn magically into lumps. But are wonderful about 10 minutes...

    Scott Adams
    This recipe comes to us from Sheryl Sawyer.
    Preparation time: 15 minutes
    cooking time: 15 minutes
    makes: 8 large or 12 medium scones
    2 cups Bette Hagmans...

    Scott Adams
    1 cup rice flour
    ½ cup potato starch
    ¼ cup tapioca flour
    ¾ teaspoon xanthan gum
    ½ teaspoon salt
    2 teaspoons baking powder
    1 teaspoon baking soda
    ...

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