Celiac.com 07/07/2017 - Fast food chain Chic-fil-A chain has announced the launch of a gluten-free bun. This means that people with celiac disease can now enjoy something like the full Chick-fil-A experience.
Made from quinoa and amaranth, the 150-calorie buns will cost an extra $1.15, according to a report by Fortune magazine, which also noted that patrons must assemble the sandwich themselves to lessen the risk of cross-contamination.
Chick-fil-A has gotten high marks recently, with website VeryWell.com naming Chick-fil-A as the fast-food chain with the best selection of gluten-free menu options.
So, if you’re one of those gluten-free folks who has been waiting for your chance to enjoy the Chic-fil-A sandwich experience, your moment has arrived. Check in with a Chic-fil-A near you.