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    Scott Adams

    Chili (Gluten-Free)

    Scott Adams
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    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Carrie Faith.



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    2 cans Heinz beans in tomato sauce
    2 cans Heinz Chili style Kidney beans
    1 can Hunts-Wesson tomato sauce
    1 can tomatoes
    1 small Imagine Tomato soup (if you can find this, just add extra tomato sauce)
    Extra lean hamburger
    1 green pepper, diced
    1 red pepper, diced
    1 onion, diced
    1 cup corn
    2-4 tbl Chili powder, McCormick or Club house (add as much as you want)

    Cook hamburger and vegetables until done. Add everything in a big pot and heat.

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  • About Me

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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