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    Scott Adams

    Chocolate Brownies (Gluten-Free)

    Scott Adams
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    Reviewed and edited by a celiac disease expert.   eNewsletter: Get our eNewsletter

    This recipe comes to us from Rebecca Rosenblatt.



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    1-cup oil
    4 eggs
    2 cups sugar
    ½ cup potato starch
    ½ cup walnuts (or chocolate chips)
    1 tsp. vanilla sugar or 1 tsp. vanilla
    ½ cup coca

    Mix all ingredients and pour into lightly - greased baking dish. Bake at 350 degrees F (175 degrees C) for 30 minutes.

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  • About Me

    Celiac.com's Founder and CEO, Scott was diagnosed with celiac disease  in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. Scott launched the site that later became Celiac.com in 1995 "To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives."  In 1998 he founded The Gluten-Free Mall which he sold in 2014. He is co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.


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