Chocolate Donuts (No Donut Maker Needed - Gluten-Free)

This recipes comes to us from Melissa Boucher.
4 ½ cup gluten-free flour
1 ¾ cup sugar
7 teaspoons baking powder
2 teaspoons salt
½ teaspoon nutmeg
½ teaspoon cinnamon
3 eggs
2 teaspoons gluten-free vanilla
2 cup milk or water
1 cup oil
Mix dry ingredients together. At medium speed beat eggs and vanilla. Add rest of wet ingredients. Add dry mixture. Makes about 2 dz. donuts. These freeze well and can be put in the microwave--80% power for 20-30 seconds.

Originally by Betty Crocker and made gluten-free by Barbara Emch.
Heat oil (3) to 375 degrees in a deep pan.
Mix with wire whisk:
1 2/3 cup Bette Hagmans gluten-free mix (Use sweet rice flour)
1/6 cup soy flour
2 teaspoons xanthan gum
2 teaspoons baking powder
¼ teaspoon salt
¼ teaspoon cinnamon
¼ teaspoons nutmeg
½ cup sugar
Add dry ingredients to the following in a large bowl and beat with dough
hooks:
3 eggs
½ cup milk (use slightly less)
Mix ingredients well then form into a ball and turn onto tapioca floured surface. Sprinkle more tapioca starch onto dough. Roll until ½ thick. Cut with donut cutter. With wide spatula slide donuts into hot oil. Fry 2-3 min on each side and remove with slotted spoon onto a large cooki...

This recipes comes to us from Melissa Boucher.
1 cup sugar
1 ½ cup gluten-free flour mix
1 teaspoon baking soda
½ teaspoon xanthan gum
½ teaspoon salt
1 ¼ teaspoon nutmeg
1 ¼ teaspoon cinnamon
½ teaspoon allspice
½ cup oil ( or ¼ c oil and ¼ c applesauce or pumpkin puree)
2 eggs
1 teaspoon gluten-free vanilla
½ cup buttermilk
½ cup boiling water
Mix dry ingredients together. Add oil ( and fruit puree if reducing fat) and mix well. Add eggs and vanilla and mix well. Add buttermilk and water a little at a time to the mix. Bake in preheated donut maker coated with gluten-free cooking spray. Bake 3 minutes. These may also be baked in a sandwich maker--but bake 7 minutes.
Chocolate donuts:
Same as above but eliminate cinnamon, ...