1 ½ to 2 lb ground beef Roll into tiny meatballs & 10 or more gluten-free crackers, crushed brown on broiler rack at 425F and bake.
3 tablespoons lemon juice
1 teaspoon celery seed
1 cup Heinz catsup
¼ cup brown sugar
¼ cup cider vinegar
1½ cup water
¼ cup Lea & Perrins Worcestershire sauce
Simmer with meatballs at least 30 min, thicken sauce with ½ cup water & corn starch. If you use a crock-pot it may take much longer.