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    Scott Adams

    Coffee Cake (Gluten-Free)

    Scott Adams
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    Reviewed and edited by a celiac disease expert.   eNewsletter: Get our eNewsletter

    This recipe comes to us from Betty Doubravsky. My wife entered this in the Dolores County Fair here in Colorado and won three ribbons . - James

    ¼ cup salad oil ( I use olive oil )
    1 beaten egg
    ½ cup milk
    1 ½ cup gluten-free flour* plus 1 ½ teaspoon xanthan gum
    ¾ cup sugar
    2 teaspoon baking powder
    dash of salt



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    Combine salad oil, egg, and milk. Sift dry ingredients and add, mixing will. Pour into greased 9x9x2 inch pan. Sprinkle with Spicy Topping* and bake at 375 for about 25 minutes.

    * Spicy Topping:

    Combine ½ cup gluten-free brown sugar, 2 tablespoons gluten-free flour, 2 teaspoon ground gluten-free cinnamon , 2 tablespoon melted butter, ¾ cup broken nuts (your choice ). This is best fresh, however if any of it does make it through the first day, it never makes it through the second.

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    Very tasty and fit the craving of a 38-week pregnant woman and her celiac hubby. I woke up Sunday morning really really really wanting brown sugar and cinnamon baked goods...thank you so much for sharing! Now I just need to master the whole "baking at altitude" concept - previously I just did what Duncan Hines told me...now I have to...think for myself! Aack!

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    Wow! This is an excellent coffee cake. My husband usually runs when I make gluten-free baked goods, but even he loved this coffee cake! It was fluffy and moist and absolutely yummy!! I will definitely make this again and again.

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    Wow! This is an excellent coffee cake. My husband usually runs when I make gluten-free baked goods, but even he loved this coffee cake! It was fluffy and moist and absolutely yummy!! I will definitely make this again and again.

    I can't wait to try it. I suddenly craved coffee cake, Don't know why (definitely not pregnant!).

    But, keep working on the baked goods--my daughter and I make gluten free breads, cakes and cookies that "normals" gobble up! Vary the flours in your mixes and be sure to use enough flavor--spice, real butter, etc

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    I'm probably missing something here, but I can't see 'coffee' anywhere in the ingredients...

    As far as I can remember I've never seen coffee in any coffee cake recipe - usually it's just a breakfast cake that goes well with a hot cup of Joe.

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    My teenage girls are eating this! I substituted the sugar for xylitol, lo-han and a bit of stevia. Lovin', Lovin' Lovin' it!

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    At the same time that I looked up your recipe, I was looking in a old better homes and gardens cook book and seen the exact same proportions.expect it wasn't gluten free. I didn't see your Gluten-Free flour recipe, so I used rice, tapioca and potato flours, also I used cold processed coffee for most of the liquid. it came out very good. thanks for showing its not that hard to have healthy snacks.

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    I'm probably missing something here, but I can't see 'coffee' anywhere in the ingredients...

    Coffee Cake doesn't CONTAIN coffee, and it's not supposed to taste like coffee. It's a not-so-sweet cake to be enjoyed WITH coffee.

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    Delicious! Thank you for this alternative. My daughter has never liked traditional birthday cake and has always requested coffee cake on her birthday. Now that she's gluten-free, I have a way to make her beloved coffee cake!

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    Coffee Cake doesn't CONTAIN coffee, and it's not supposed to taste like coffee. It's a not-so-sweet cake to be enjoyed WITH coffee.

    Perhaps you should switch to decaf?

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    Coffee Cake doesn't CONTAIN coffee, and it's not supposed to taste like coffee. It's a not-so-sweet cake to be enjoyed WITH coffee.

    Perhaps you should switch to decaf?

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    I'm probably missing something here, but I can't see 'coffee' anywhere in the ingredients...

    Coffee cake does not have coffee in it - it is something you have with coffee!

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  • About Me

    Celiac.com's Founder and CEO, Scott was diagnosed with celiac disease  in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. Scott launched the site that later became Celiac.com in 1995 "To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives."  In 1998 he founded The Gluten-Free Mall which he sold in 2014. He is co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.


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